Ukugcinwa kweMango

Olunye ugcino olutsha kodwa olwahlukileyo? Nazi iimango ezithile. Imango sisiqhamo esinevumba elimnandi kakhulu esiza kwenza ezi khastadi zibe nencasa kakhulu. Ukuba abantwana bayayithanda, ungasebenzisa esinye isiqhamo esine-texture efanayo, njenge-peach okanye i-nectarine, apho kuya kufuneka ususe incindi encinci.

Ukuqhubeka nokuhombisa ezi custard ungongeza iswekile encinci etshisiweyo, i-ice cream yevanilla, iziqhamo ezomisiweyo okanye iicookies ezenziwe ekhaya.

Ukugcinwa kweMango

Phrinta iresiphi

Ngaba ukhe wazama iMango Custard? Lixesha lokuba uyenze ngale recipe, baya kukumangalisa

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 500 g. Imango evuthiweyo
• Amaqanda ama-3
• 100 g. iswekile
• 250 ml. ubisi
• Ibhontshisi e-1 yevanilla

Ukulungiselela

1. Hlaba imango uze unqunqe inyama.

2. Siyibetha ukuze senze i-puree.

3. Xuba imango kunye namaqanda, iswekile, ubisi kunye nengaphakathi le-vanilla.

4. Beka le cream epanini kwaye upheke phezu kobushushu obuphakathi, uvuselela rhoqo nge-whisk de iqalise ukubila kwaye ijike.

5. Susa ebushushwini kwaye uqhubeke uvuselela de ikrimu idikidiki.

6. Vumela ukuba kuphole kwaye kugxininise ukuba sibona kuyimfuneko.