Ukutya kwaselwandle kusasazeka

Ukuba uthanda iiresiphi ezikhawulezayo ezinencasa entle, apha sicebisa okumnandi ukutya kwaselwandle cream okanye pate. Yenziwe nge-surimi, i-mussels, i-cheese ecebileyo kunye ne-mayonnaise, ngoko awuyi kuyeka ukusabalalisa kwi-crispy rolls. Kufanelekile njengesiqalo nasiphi na isidlo nasemva kokutya, kwaye uya kuphinda iresiphi amaxesha amaninzi, ukususela abantwana bayavuyiswa yincasa yayo.

Ukuba uthanda iipâtés zasekhaya, zama iresiphi yethu amakhowa kunye walnuts. 

yokuprinta

Ukutya kwaselwandle kwePate

umbhali: UAlicia tomero

Iinkonzo: 6-8

Ixesha lokulungiselela:  10 m

Ixesha lokupheka: 

Ixesha elipheleleyo:  10 m

Izithako

• 6 unonkala
• Itoti enye yemussels ekhethiweyo
• I-150 g ye-cream cheese okanye i-6 cheeses
• Iipunipoons ezi-6 ze-mayonnaise

Ukulungiselela

1. Silungiselela iintonga zononkala sika, inkonkxa ye iimbaza idliwe, i-150g ye icwambu lesonka samasi kunye neecephe ezi-6 ze Imayonesi.
2. Sibeka yonke into kwisitya esinzulu ukuze sikwazi xuba ngoncedo lomxube wezandla.
3. Siyakusila kakuhle ukuze senze a cream egudileyo ngaphandle kwamaqhuma.
4. Le cream ikhethekile kakhulu kwaye ibonakala ilungile ukwenza IiCanapes, njengokuzaliswa kwe iintaba-mlilo kunye neetoast zokugquma isonka esigcadiweyo.

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