Ukulayisha ...
Namhlanje, ngeCawa, sicebisa i-snack / isidlo sakusihlwa esikhethekileyo: esimnandi kwaye esilula. Iintsimbi zetswele eziqhotsiweyo.
Siza kuwanxiba intlama elungiselelwe kwimizuzu embalwa. Emva kokuba izithako zaloo ntlama zixutywe, siya kuyivumela ukuba iphumle malunga nemizuzu engama-30.
Emva koko kuya kufuneka sinqumle i-anyanisi kuphela, siyidlulise kuloo mxube kwaye yiqhotse kwioli eninzi ye-sunflower.
Ukuba, njengathi, uthanda i-anyanisi kuwo onke amalungiselelo, qiniseka ukuba uzama oku kumnandi Ipatty.
Amakhonkco e-anyanisi othosiweyo
Isiqalo esimnandi esithandwa ngabantwana kunye nabantu abadala.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 110
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 100g ubisi
- 90 g yomgubo
- Iqanda le-1
- I-1/2 ithisipuni yohlobo lweRoyal igwele
- intwana yetyuwa
- 120 g itswele
- Uninzi lweoyile yokuqhotsa
Ukulungiselela
Sibeka ubisi, umgubo, iqanda, imvubelo kunye netyuwa kwisitya.
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Makuphumle imizuzu engama-30.
I-anyanisi ye-peel kwaye uyinqumle ibe yimicu malunga ne-5 millimeters.
Ngezandla zethu, sisusa amakhonkco.
Sifaka ioli eninzi kwipani yokuthosa.
Sifaka amakhonkco kwintlama esiyilungiselele ngaphambili.
Siyabaqhotsa xa ioli ishushu. Sibafake kancinci kancinci, kwiibhetshi ezininzi, ukuze bangabambeleli omnye komnye kwaye ukuze izinga lokushisa leoli lihlale liphezulu.
Iinkcukacha ezithe xaxe - I-tuna kunye ne-onion empanada, i-classic yangempela