Ukutshaya isalmon mousse

Lo utshaye i-salmon mousse Yiyo i-aperitivo ilungele isidlo sasemini esikhethekileyo kunye nesidlo sangokuhlwa, ngakumbi ezo IKrisimesi. Uya kubona ukuba kulula kakhulu kwaye ngokukhawuleza okukhulu ukulungiselela.

Xa uyiphaka, ungayibeka kwi-toast, i-tartlets okanye iicones. Ukuyihombisa ngokulula njenge-dill encinci, i-caviar roe okanye amantongomane aqingqiweyo (iipistachios, i-walnuts ...). Isilumkiso kuphela kule recipe kukuphepha ukudibanisa iicapes ixesha elide kwangaphambili ukuze i-toast okanye iitartlets zingathambisi.

yokuprinta

Ukutshaya isalmon mousse

Yenza iikati zakho zekrisimesi ngale salmon ityebileyo

umbhali: UBarbara G

Uhlobo lweRipeipe: Izibheno

Ixesha lokulungiselela:  10 m

Ixesha lokupheka: 

Ixesha elipheleleyo:  10 m

Izithako

• I-150 gr. utshaye isalmon
• 100 gr. icwambu lesonka samasi
• 50 gr. cream engamanzi
• 1 itispuni yedill
• pepper
• amathontsi encindi yelamuni

Ukulungiselela

1. Sika i-salmon kwisiqwenga esiphakathi.
2. Beka i-salmon kwisitya kunye ne-cream cream, i-cream, i-dill, i-pinch pepper kunye ne-10 ye-juice.
3. Hlanganisa i-chopper okanye umxube uze ufumane ukhilimu ohambelana nawo.
4. Beka ukhilimu kwingxowa ye-pastry enomlomo osongiweyo kwaye ugcine efrijini kude kube lixesha lokudibanisa ii-canapés.
5. Ukusasaza i-salmon mousse kwi-toast okanye kwi-tartlets.
6. Gcoba nge-dill, i-salmon roe okanye amantongomane

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