(9 iivoti)
Ukulayisha ...
Ngomso abantwana bendlu abanasikolo, ke sizakuthatha ithuba lokwenza umqulu omnandi weapile omnandi. Ukulungiselela akukho nzima, kuya kufuneka ube nomonde omncinci ukuze inhlama inyuke ngokuchanekileyo. Ungaphuthelwa iresiphi inyathelo ngenyathelo.
Uluhlu olukhethekileyo lweapile lwabantwana
Siza kwenza i-apile roll emnandi emnandi kubantu abadala kunye nabantwana ekhaya
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
Ngobunzima
- Ukuthatha ikomityi eqhelekileyo njengenyathelo:
- Iikomityi ezi-2 zomgubo
- Indebe ye-3/4 yobisi olufudumeleyo
- Iipunipoli ezi-2 ezingenabhotile, zanyibilika
- Iipuniwe ezi-2 zeswekile
- 1 icephe kunye nesiqingatha somgubo wokubhaka
- 1/2 icephe letyuwa
- I-1/4 isipuni sesinamoni
- Ii-apile ezi-3, ezixobukile, ezibunjiweyo nezisikiweyo
Isosi
- Ikomityi ye-1/4 ibhotolo engenatyiwa, inyibilikile
- 1/4 ithisipuni yomhlaba isinamon
- I-1/4 indebe iswekile ecacileyo
Ukupeyinta intlama
- Iipuniwe ezi-2 zebhotela engenatyiwa
- I-1/4 indebe yeswekile emdaka
- 1/4 indebe yejusi yeapile
- I-1/2 indebe ye-icing ishukela
Ukulungiselela
Lungisa isitya esikhulu kwaye ubeke umgubo, iswekile, ityuwa, isinamoni kunye negwele. Ngoncedo lweentonga zomxube, gxobhoza de yonke into idibane kakuhle. Yongeza ibhotolo enyibilikisiweyo ngobisi olufudumeleyo kwaye uqhubeke ubetha de udale ibhola yentlama.
Xuba nge mixer malunga nemizuzu emi-4. Dlulisa intlama kwisitya esinebhotolo elincinci kwaye ugubungele ngeplastiki. Vumela inhlama iphakame kwindawo efudumeleyo malunga neeyure ezimbini ide iphindwe kabini ngobukhulu.
Ngelixa intlama inyuka, chuba ii-apile zibe zizilayi.
Xuba yonke into kwaye uhlukanise zibe iibhola ezimbini. Kwindawo ephuhliweyo, khupha ibhola nganye kwixande kwaye uyinqumle ibe yimichilo eyi-9.
Khanyisa kancinci ukubumba okungqukuva, kwaye uqale embindini womqolo. Yiya ukubeka iziqwenga zeapile ngokuziqengqa kunye neziqwengana zenhlama ukuze zijikeleze.
Phinda kwakhona amanyathelo afanayo kwesinye isiqingatha sentlama, kwaye emva kokuba une-spiral epheleleyo, gubungela ngeplastiki kwaye uvumele ukuphakama enye imizuzu engama-45. Xa iphantse yavuka, vula i-oven kwaye uyifudumeze kwii-180 degrees. Bhaka i-isonga malunga nemizuzu engama-20 de ibe yigolide.
Hlanganisa i-sinamoni kunye noshukela kwisitya. Kwaye emva kokuba ususe ukugoqa kwi-oven, yixube ngebhotolo enyibilikisiweyo kwaye ufefe umxube weswekile yesinamoni ngaphezulu.
Ngelixa urhangqo lupholisa, nyibilikisa ibhotolo ebesiyigcinele ukugcwaliswa epanini. Xa inyibilikile, yongeza iswekile emdaka kwaye ushushu yonke into ide ibile ngaphandle kokuyeka ukuvusa. Nje ukuba ibilisiwe, cima ubushushu kwaye uvuselele yonke into malunga nemizuzu emibini. Yongeza ijusi yeapile, kunye nobushushu kude kubilise kwakhona, emva koko ususe kubushushu kwaye bupholise malunga nemizuzu engama-2.
Kancinci ukongeza ishukela ephothiweyo kumxube kwaye ugxobhoze. Gcina ukhumbule ukuba i-sauce yokuzaliswa akufanele ibe yincinci kakhulu, kodwa i-liquid, ngaphandle koko yongeza ijusi encinci ye-apula.
Nje ukuba umxube uphumelele, fafaza kumqulu, uya kuba ne-glaze egqibeleleyo.
Yizame kuba iya kuba mnandi!