Namuhla isidlo sangokwesiko futhi, ngaphezu kwakho konke, yokusetshenziswa. Isithako esiyinhloko yisinkwa esidala, leso kwesinye isikhathi esisilahlayo ngoba singazi ukuthi sisetshenziswa kanjani. Into enhle kungaba ukungena enkambisweni: ukugcina isinkwa esisele esikhwameni phakathi nesonto futhi, ngamaSonto, ukwenza lokhu kube mnandi imvuthu nge-chorizo. Sizamile?
Mhlawumbe okubiza kakhulu (ngomqondo oyisidina) ukusika isinkwa ngoba ukuzilungiselela uqobo akunzima. Ngiyifingqa: susa ugalikhi futhi chorizo (kulokhu futhi nesoseji) futhi kuwo lowo mafutha sipheka isinkwa esisikiwe. Yebo, kuzofanele sikwenze ngokushisa okuphansi futhi sinyakazise ngesipuni sokhuni ... ubuhle be izitsha zendabuko.
Ama-Migas ane-chorizo
Iresiphi yendabuko ephelele ukuyisebenzisa njengenkambo yokuqala noma njengesiyaluyalu.
Imininingwane engaphezulu - Amaqanda aphukile ane-chorizo, isidlo sendabuko