Uma izolo sizame indlela ye- umzala onedili, ingxube yamabele nezinhlamvu, namhlanje yithuba lokuhlanganisa irayisi nobhontshisi omnyama. Lesi sidlo sidabuka eCuba, izindlela zokupheka zazo ezingabizi kakhulu. Kuyirayisi elinongiwe futhi kubilisiwe emhluzweni wokupheka wobhontshisi. Mhlawumbe njengesitsha uqobo kuyinto eyisidina futhi esindayo ukuyidla, kepha singakwazi izame njengesitsha eseceleni.

Irayisi leMoros y Cristianos, elinobhontshisi!

Phrinta iresiphi

Namuhla sekuyisikhathi sokuhlanganisa irayisi nobhontshisi omnyama kulesi sitsha serayisi samaMoors namaKrestu, nobhontshisi!

Irayisi leMoros y Cristianos, elinobhontshisi!

Arroz moros y cristianos, ¡con frijoles!

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

450 gr. ubhontshisi wezinso noma ubhontshisi omnyama
6 izinkomishi zamanzi (1,250 ml.)
450 gr. irayisi elide
1 anyanisi omkhulu
I-4 clove kagalikhi
1 upelepele omncane omusha
ikhumini
i-laurel noma i-oregano
amafutha
pepper
sal

Ukulungiselela

Siqala ngokubilisa ubhontshisi emanzini anosawoti nge-bay leaf kuze kube yilapho ethambile. Uma kunesidingo, sizobe sesiwacwile ngayizolo. Uma uzithenga ku-can, kamuva kuzodingeka wengeze umhluzi wemifino ku-iresiphi.
Epanini elinamafutha, gaya u-anyanisi oqoshiwe kanye nesweli kuze kube ithenda kancane. Ngakho-ke, sifaka irayisi, izinongo ukunambitha, usawoti bese sibeka mayelana ne-600 -700 ml. womhluzi kabhontshisi.
Sibilisa irayisi imizuzu engu-15 noma engu-20 kuze kube yilapho irayisi ithambile futhi ingenamhluzi. Faka ubhontshisi ophekiwe uphake.
Ungakwazi futhi ukwengeza u-garlic ofakwe emafutheni ngomzuzu wokugcina esikhundleni sokuwuthosa ngo-anyanisi.

Isithombe: Namuhlainvitoyoenlaradio

Recetín

Irayisi leMoros y Cristianos, elinobhontshisi!