I-cheesecake ne-dulce de leche eyenziwe ngokwenza

UgwaduleAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (48 amavoti)
Iyalayisha ...

Por U-Angela

Uma uyayithanda la  ikhekhe likhekhe, zama lokhu nge okuzenzela dulce de leche Kuhle! Ungahamba nayo le recipe ngesiphetho sakho sendabuko sesithelo esibomvu noma ujamu we-apricot, kepha uma unezinyo elimnandi uzothanda lokhu kupheka. Faka izingcezu ezimbalwa zebhanana noma amanye ama-walnuts aqoshiwe uma uzizwa uthanda.

I-cheesecake ne-dulce de leche eyenziwe ngokwenza

Phrinta iresiphi

Uma uthanda ikhekhe likashizi, zama leli nge-dulce de leche eyenziwe ekhaya, lihle kakhulu!

I-cheesecake ne-dulce de leche eyenziwe ngokwenza
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • Ibhotela
  • 2 wezipuni ushukela
  • Isinamoni esingu-1 somhlabathi
  • 9 Amakhukhi kaMaria noma weDigestive
  • I-60g ibhotela engenawo usawoti, incibilikile
  • 450 g ushizi usakazeka ekamelweni lokushisa
  • Amaqanda e-2
  • Amalamula ama-2, akhanyisiwe nesikhumba sakhanywa
  • 225 g kashukela
  • Ikani elincane eli-1 lobisi olujiyile (350 g)

Ukulungiselela

  1. Ukwenza i-dulce de leche, sibeka ithini lobisi olujikisiwe ukupheka. Uma sisebenzisa i-pressure cooker, sizovala ibhodwe ngamanzi bese siyipheka imizuzu engu-30. Uma kuyi-pressure cooker evamile izodinga imizuzu engu-90. Ebhodweni lendabuko kuzodingeka sipheke amahora angu-2 (i-can kunoma yikuphi kufanele ihlale imbozwe ngamanzi). Khipha ibhodwe emanzini ngemva kokuba isikhathi sesiphelile futhi uliyeke lipholile ngaphambi kokulivula.

  2. Preheat i-oven ukuya ku-160º C.

  3. Gcoba phansi kwesikhunta esingunxande ngebhotela.

  4. Okulandelayo, yimboze ngephepha lesikhumba, eliphezu kwemiphetho (ukwazi ukuwadonsa kamuva) bese ucindezela emakhoneni.

  5. Ngerobhothi lasekhishini, sigaya ushukela, isinamoni namakhukhi kuze kube nokuvumelana kwemvuthuluka yesinkwa.

  6. Engeza ibhotela elicibilikile bese ugijima umshini futhi kuze kube yilapho konke kuhlanganiswe.

  7. Thela le ngxube esikhunjini bese uvala isisekelo sonke, ucindezela ngemuva kwesipuni noma okufanayo.

  8. Bhaka cishe imizuzu engu-12, noma kuze kuqine.

  9. Hlanganisa ushizi wekhilimu, amaqanda, i-zest kanye nejusi kalamula noshukela engilazini yeprosesa yokudla noma i-blender.

  10. Hlanganisa kuze kuhlanganiswe kahle. Kufanele kube nokuvumelana okubushelelezi. Thela le nhlama phezu kwesisekelo sekhukhi esiphekiwe kakade.

  11. Yifake kuhhavini bese upheka imizuzu engu-35-45, noma kuze kube yilapho isikhungo sesicishe siqine (sizoqeda ukupheka ngaphandle).

  12. Susa kuhhavini bese uvumela ukuthi uphole ngokuphelele ngaphambi kokufaka esiqandisini okungenani amahora amathathu.

  13. Uma isiqinile, thela okuqukethwe kwekani kakade sekuphenduke i-dulce de leche futhi ujabulele...

Isithombe: ama-rockrecipes


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ama-Dessert Wezingane, Ukupheka Okubhakiwe, Ukupheka kwesinamoni, Amakhukhi Ungadliwa, Amaqanda Ungadliwa, Ushizi Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.