(27 amavoti)
Iyalayisha ...
Uma uthanda ama-dessert alula kashokoledi, siphakamisa le recipe eseyi-classic ku-confectionery. Indlela yayo ye-harelo iyafana ne-custard yendabuko, kuphela ukuthi singayenza ngokushesha okukhulu kanye nalokho kuthinta ushokoledi namabhisikidi. Uma ufuna ukwazi ukwenza ukhastadi we-express ungafaka futhi iresiphi yethu. Ungaphuthelwa futhi indlela yokwenza ezinye i-caramel custard, kwazise zimnandi!
I-chocolate nustard
- U-Alicia tomero
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 600 ml ubisi lonke
- 15 g isitashi sikakolweni
- 60 g kashukela
- Isipuni esingu-1 i-vanilla ekhishwe
- 150 g ushokoledi omnyama oqoshiwe noma ushokoledi chips
- Amakhukhi okuhlobisa.
Ukulungiselela
Epanini sibeka i 600 ml ubisi ndawonye ku 15 g cornstarch kanye 60 g ushukela.
Sibeka emlilweni ophezulu bese uzama ukuxuba ngokucophelela futhi ngaphandle kokumisa.
Uma iqala ukushisa, yehlisa ukushisa kube a izinga lokushisa eliphakathi nendawo futhi silokhu sinyakaza.
Sibeka i-spoonful of i-vanilla extract bese wengeza ushokoledi. Silokhu sishukumisa ukuze kuncibilike.
Kufanele uthole ingxube ukuze ijiye. Kulokhu sizodinga ukugqugquzela njalo ukuze ingxube inganamatheli esisekelweni sepani. Sizodinga isineke esincane nesikhathi sokubheka lokho ekugcineni ukhilimu uyaqina.
Sisebenzela kuyo izimbiza ngabanye bese uwamboza nge-plastic wrap. Sizoyigcina efrijini okungenani Amahora we-4.
Siphakela le dessert ebandayo futhi siyihlobise ngamakhukhi.
