I-pizza yaseNeapolitan, enama-anchovies

IPizza INeapolitan Ingenye yezinto ezijwayelekile ezenziwa kakhulu ezindaweni ezidayisa i-pizza zase-Italy. Bathi lolu hlobo lokudlela kufanele lube nenani elincane lama-pizza kwimenyu yabo nokuthi lezi Kubandakanya izithako ezimbalwa nezisezingeni eliphakeme, ngoba ngaleyo ndlela i-pizza enhle izwakala kangcono.

INapolitana iyi-pizza eyisisekelo, inotamatisi, i-mozzarella, ama-anchovies namanye amakhambi afana ne-oregano. Yi-pizza emnandi kakhulu ethanda abathandi bezinhlanzi. Ilayisense? Engeza ama-capers amancane amancane.

I-pizza yaseNeapolitan, enama-anchovies

Phrinta iresiphi

Le Pizza ye-Neapolitan enama-anchovies ilungele abathandi balesi sithako futhi bafuna ukuyijabulela nge-pizza emnandi ukuze uthole isidlo sakusihlwa ngempelasonto.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 1

• Isikhathi esiphelele:

Izithako

• 1 PIZZA BASE
• 100 gr. utamatisi ochotshoziwe futhi ohlutshiwe
• 100 gr. mozzarella
• Ama-anchovies ama-8
• amafutha omnqumo ayintombi nto

Ukulungiselela

1. Esisekelweni se-pizza esizacile, esilulekile, esimaphethelweni sibe mkhulu kancane, wendlala utamatisi ohlungiwe, i-mozzarella esikiwe, ama-anchovies, ithonsi lamafutha omnqumo kanye ne-oregano ngale ndlela.

2. Sifaka kuhhavini cishe imizuzu engu-15 ekuphakameni okuphakathi cishe ngama-degree angama-220 kuze kube inhlama ibe yigolide.

3. Kubaluleke kakhulu ukuthi utamatisi uhlungwe kahle, ungenamanzi, futhi i-mozzarella ikhishwe kahle, ngaphandle kwalokho i-pizza ibizophuma ibe namanzi amaningi futhi ibe namanzi.

Isithombe: -Picasa