Isitshulu semifino esijwayelekile esivela eNavarra silifanele ihlobo. Siyazi vele ukuthi kuyashisa, kepha ukukhanya, ukugaya ukudla futhi unempilo ngasikhathi sinye. Iqukethe imifino yokulungiselela kwayo, lapho ukunambitheka okuhle kwesitsha kuncike khona, ngakho-ke sikweluleka ukuthi ukhethe impahla eluhlaza eluhlaza. Namuhla, ngoJulayi 7, eSan Fermín, siqala imenyu yethu ngalezi pochas noma ubhontshisi. Noma ukhetha enye indumba?

Inkomba

1 thola i-navarra
- 1.1 Izithako
- 1.2 Ukulungiselela

thola i-navarra

Phrinta iresiphi

Lesi sitshulu semifino esijwayelekile esivela eNavarra silungele ihlobo. Qhubeka ulungiselele lawa ma-Pochas a la Navarra

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

600 gr. of pochas noma ubhontshisi okuphekiwe
2 toolshorias
1 utamatisi ovuthiwe
I-2 clove kagalikhi
1 isiki elikhulu
1 anyanisi omncane
1 i-pimiento verde
I-1 i-pimiento rojo
1 ithisipuni le-paprika eshisayo
100 ml. umhluzi wenkukhu
amafutha e-olive
pepper
sal

Ukulungiselela

Faka umhluzi ebhodweni eline-leek ehlanzekile, izaqathe ezihlutshiwe kanye nama-clove kagalikhi angahlutshiwe. Pheka kuze imifino ithambe.
Ngenkathi sinquma kahle upelepele no-anyanisi. Gcoba u-anyanisi epanini namafutha omnqumo amancane bese ufaka upelepele. Gcoba futhi imizuzu embalwa zize zibe nombala.
Ikhasi bese unquma utamatisi bese uyithosa neminye imifino.
Phakathi naleso sikhathi, susa imifino emhluzweni bese uyidlulisela kumaShayina. Siwabopha ngomhluzi webhodwe uqobo. Thela ama-pochas ngoketshezi lwawo lokulondoloza.
Sifaka isipuni se-paprika emifino ethosiwe. Khona-ke, siyihlanganisa kubhontshisi bese sixuba. Pheka isitshulu cishe imizuzu eyi-15 emlilweni omncane kakhulu.

Cebisa iresiphi: nge-cod, inkukhu, i-chorizo noma isoseji yegazi ...

Iresiphi ekhuthazwe isithombe se- URomeroymas

Iresiphi

I-Pochas a la navarra: iresiphi ejwayelekile yeSan Fermín

thola i-navarra

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo