(41 amavoti)
Iyalayisha ...
Sinaleli khekhe noma ikhekhe elimangalisayo. Kuyindlela yendabuko yokwenza uphudingi noma Ikhekhe elizenzele lona futhi lokho kusinikeza isiqinisekiso sokuthatha izithako zemvelo zomndeni wonke. Le recipe inazo zonke izinto ezinhle ngebhotela, amaqanda, nama-tangerines.
Sizokwenza a Uswidi oketshezi ngepani lokuthosa esizolibeka phansi kwepani bese sengeza ungqimba izingcezu ze-tangerine. Khona-ke sizokwenza i-sponge cake mass bese siyifaka ku-caramel. Khona-ke konke okusele ukubhaka konke kuhhavini, ukuze umlingo wale recipe usebenze. Ikhekhe elimangalisayo, njengoba linamanzi futhi linongqimba lwe-caramel nama-mandarin.
Uma uthanda izindlela zokupheka zamakhekhe ungazama esinakho encwadini yethu yokupheka:
Ikhekhe le-Mandarin ne-caramel
- U-Alicia tomero
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 3 ama-mandarin
- 150 g kafulawa kakolweni
- Amaqanda e-3
- 60 g wom-alimondi bomhlabathi
- 150 g ibhotela elithambile
- 120 g kashukela
- 1 ithisipuni lokubhaka le-baking
- 1/2 isipuni sesoda yokubhaka
- I-zest yama-tangerines angu-2
- 1 inkomishi kashukela ukwenza i-caramel
- Ijusi lelamula eli-1
Ukulungiselela
Epanini lokuthosa sibeka i- inkomishi kashukela nejusi kalamula futhi siyifake ekushiseni. Uma iqala ukubhuquza, siyiphendule ngesipuni sokhuni. Siyivumela ukuthi ithathe umbala kuze kube yilapho iphenduka umbala onsundu ngokukhanyayo. Thela ingxube phezu kwe-a 24 cm ububanzi..
Sithatha i- ama-tangerine amathathu futhi siyawageza. Zisike zibe izingcezu uzibeke ngaphezu kwe-caramel.
Endishini enkulu noma endishini, beka ibhotelakufanele ithambe. Sengeza i 120 g ushukelary bese uyixuba ne-mixer yesandla ngezinduku.
Faka amaqanda amathathu ngalinye ngalinye bese ushaya. Sihlanganisa izithako kahle.[/url]
Faka isipuni sempushan yokubhaka, ikota yethisipuni ye-bicarbonate soda, i-zest yama-tangerine amabili, ama-alimondi angu-60 ama-alimondi agayiwe kanye no-150 g kafulawa kakolweni.Sihlanganisa konke kahle.
Thela ingxube phezu kwepani nge-caramel.
Sishisa i- I-200 ° kuhhavini kushisa phezulu naphansi. Uma kushisa sibeka ikhekhe phakathi kuhhavini. Sivumela ukubhaka ezimbalwa Amaminithi we-20. Uma phakathi nokubhaka sibona ukuthi kuthosiwe kakhulu, singabeka ucwecwe lwe-aluminium ngaphezulu.
Lapho sesibhakiwe, asikho isidingo sokulinda kuze kuphole kakhulu. Kufanele uguqule ikhekhe ngokushesha ngangokunokwenzeka ukuze i-caramel ingabonakali. Liyeke lipholile futhi lizolungela ukusetshenziswa.
