Isinaphi, uju kanye nokugqoka ulamula kumasaladi ethu

Ngoba ukudla okunempilo nakho kungaba yinjabulo. I ukugqoka kuma-saladi kubalulekile ukuqeda isidlo ngaphandle kwalokho ngezinye izikhathi kungaba buthuntu. Kodwa-ke, ngezingubo zokugqoka ezifana nalezi esizilungiselelayo namuhla, ingxube elula ye-luchuga izoba ukudla okumnandi okumangalisayo.

Ungasebenzisa lokhu kugqoka kutamatisi, ukhukhamba osikiwe, noma ukuhlanganise konke bese udala isaladi ngendlela oyithandayo ngezithako zakho ozithandayo.

Isinaphi, uju kanye nokugqoka ulamula kumasaladi ethu

Phrinta iresiphi

Lokhu Kugqokwa Kwesinaphi, Uju kanye Nolamula kuzobeka ukuthintana okuphelele kunoma iyiphi isaladi

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasoso
• Izinkonzo: 8

• Isikhathi esiphelele:

Izithako

• 180 ml wejusi yemvelo kalamula
• 2 isipuni. ama-tureens oju
• 2 tsp. i-lemon zest (ingxenye ephuzi kuphela)
• 2 tsp. Isinaphi se-Dijon
• 80 ml wamafutha omnqumo e-EV
• 2 tsp. ama-chives aqoshiwe
• 2 tsp. i-dill entsha eqoshiwe
• 2 tsp. i-parsley entsha eqoshiwe
• Usawoti kanye nopelepele omnyama omusha

Ukulungiselela

1. Sizokhama ulamula, amakhambi aqoshwe kanye nezinye izithako eziseduze.

2. Faka ijusi, uju, lwesinaphi kanye ne-lemon zest embizeni yengilazi ehlanzekile enesivalo (kuphela ingxenye enemibala yekhasi ukuze ingajiki baba).

3. Engeza amakhambi, usawoti kanye pepper ukunambitha futhi uthele amafutha. Ngivala imbiza bese nginyakazisa kahle kuze kube yilapho i-emulsifies futhi konke kuhlanganiswe.

4. Ungakugqoka lokhu esiqandisini kugcinwe ebhodweni kuze kube yisonto bese usebenzisa inani olidingayo kumasaladi akho.

QAPHELA: Amakhambi ahlongozwayo angafakwa esikhundleni salokho okuthandayo njenge-marjoram, i-thyme (ejwayelekile noma ulamula), isazi ... Dlala ngalezi futhi uzothola izinhlobo ezihlwabusayo.

Isithombe nokuzivumelanisa nezimo: mthoko