Ubhanana odluliswayo ulungele ukwenza amakhekhe nama-muffin. Uma unayo ubhanana ovuthiwe kakhulu futhi awazi ukuthi wenzeni ngazo, zifrize futhi uzisebenzise noma nini lapho ufuna ukwenza leli khekhe, isibonelo. Ubhanana (yebo, uma usuvuthiwe kakhulu) engeza ukunambitheka, ubumnandi kanye nejusi okungeziwe ku-dessert. Leli khekhe izingane ziyayithanda kakhulu futhi, ngaphezu kwalokho, igcinwa izinsuku ezimbalwa.

Isinkwa sikabhanana

Phrinta iresiphi

Ayikho into engcono ukuqala usuku ngamandla kunokuba ube nalesi Sinkwa Sikabhanana esimnandi isidlo sasekuseni

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

250 g kafulawa
2 amathisipuni we-powder yokubhaka
½ isipuni umhlabathi nutmeg
½ isipuni umhlabathi isinamoni
I-160g ibhotela engenawo usawoti (ekamelweni lokushisa)
230 g kashukela onsundu
Amaqanda e-2
3 ubhanana ovuthiwe kakhulu (umashed)
1 ingcosana kasawoti
50 g wama-walnuts aqoshiwe

Ukulungiselela

Shisisa ihhavini ukuya ku-170ºC.
Gcoba isikhunta esingunxande (cishe u-23 X 13 X 6 cm) ngebhotela bese ufafaza ufulawa. Hlanganisa ufulawa ohlangothini olulodwa (ohlungwe ngesisefo), imvubelo, i-nutmeg, isinamoni nosawoti. Ngakolunye uhlangothi, hlanganisa ibhotela, ushukela namaqanda, ngamunye ngamunye. Faka ubhanana ocushiwe bese uxuba uze ubushelelezi.
Faka ingxube kafulawa engxubeni yebhanana bese uxuba kahle. Ekugcineni, engeza amantongomane futhi unikeze amanye amajika ambalwa.
Thela ingxube esikhunjeni bese ubhaka imizuzu engu-45 engxenyeni engenhla yehhavini noma kuze kube yilapho ikhekhe selithathe umbala phezulu futhi lihlukana nezinhlangothi zesitsha. Uma ingaphezulu liphenduka libe nsundu maduze, vala ngephepha le-aluminium. Ukufaka i-toothpick phakathi nendawo kufanele kuphume kuhlanzekile uma kuphekiwe.
Vumela ukuphumula imizuzu engu-5 ngaphambi kokukhulula nokupholisa endaweni yokubeka ucingo.

Isithombe: isinkwa-i-recipie

Recetín

Isinkwa sikabhanana, isinkwa sikabhanana ngaphandle kobisi