(29 amavoti)
Iyalayisha ...
Namuhla ngikukhombisa ukuthi ungalungisa kanjani i-tartar sauce igxathu negxathu ozohamba nalo izitsha zethu zasehlobo.
Isikhathi sokuqala lapho ngazama khona isosi ye-tartar eminyakeni eminingi edlule ekilasini lokupheka futhi kusukela lapho sekuyinto omunye wososo engiwuthandayo.
Abanye bazocabanga ukuthi awukho neze umehluko phakathi kwesoso se-tartar nemayonnaise. Ngimane ngincoma ukuthi uzame futhi uzoqonda umehluko. Njengoba kungafani ukuthatha i-asparagus emhlophe ephekiwe ngesinye kunesinye. Konke kuyashintsha, kusuka ku- isethulo ukunambitha.
Mina uqobo ngiyathanda ne- inhlanzi emhlophe eshisayo futhi-ke, ngamanye ama-prawn noma ama-prawn, noma ungayisebenzisa ngezitsha zakho ozithandayo.
Ungakhohlwa ukubeka ushukela we-tartar ku- ama-burgers ukuyinika ukuthinta okuthe xaxa ... uzokuthanda!
I-Tartar sauce igxathu negxathu
I-Tartar sauce ingumphelelisi ofanele ezitsheni zakho.
- UMayra Fernandez Joglar
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: amasoso
- Amakholori: 500 njalo ngamagremu ayi-100
- Izinkonzo: I-300 amagremu
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Imayonnaise engama-200 g
- Iqanda eli-1 eliphekwe
- 25 g capers
- 25 g okhukhamba
- 50 g anyanisi
Ukulungiselela
Siqala iresiphi ngokulungiselela imayonnaise nokupheka iqanda.
Sizofaka u-200 g wemayonnaise esitsheni esikhulu, lapho sizofaka khona ezinye izithako eziqoshiwe.
Ngenkathi iqanda lipheka, singalungisa ezinye izithako.
Sihluza u-anyanisi bese sinquma amagremu angama-50 kuphela. Sizokwenza ngendlela elingana kahle nathi. Sifaka esitsheni semayonnaise.
Hlanganisa ama-gherkins akhishwe kahle bese uwafaka esitsheni semayonnaise.
Ngemuva kwalokho, futhi siqhekeza ama-capers bese siqhubeka ngendlela efanayo.
Lapho iqanda elibilisiwe selibanda, siyalihluba bese silisika phakathi ukuze sihlukanise okumhlophe ne-yolk. Sizisika zombili ngokwehlukana bese sizifaka esitsheni semayonnaise nakwezinye izithako.
Hlanganisa zonke izithako ngesipuni zize zihlanganiswe kahle.
Mboza noma umboze ngopulasitiki bese uyigcina efrijini okungenani amahora ambalwa.
Sisebenza ezitsheni ngazinye noma esikebheni sesosi.
