Ugodo lukaKhisimusi lungenye yamaqebelengwane kaKhisimusi angapheli. Kuzoba ngoba kujabulisa futhi kuzoba ngoba ezahlukeneyo eziningi ezinikelwe ekulungiseleleni kwayo. Okuvamile yikhekhe lesiponji eligcwele i-truffle noma ukhilimu futhi limbozwe ngoshokoledi. Kepha singakwazi ukukhokhela dlala ne- lezo zakhi ezintathuuhlobo lwekhekhe, uhlobo lokugcwalisa nokuhlukahluka kokuthwebulaukwenza i-log yangempela futhi enhle kakhulu.
Sizophakamisa ilogo yakudala engathandwa wumndeni wonke nezingane ngoba yakhiwe ngekhekhe lesiponji i-vanilla, egcwele ukhilimu futhi embozwe ngoshokoledi. Abanesibindi kakhulu kuwe, ungalilahli ithemba, kuzoba nesikhathi sokulungiselela i-trunk ehlukile. Ku Recetín Luselude ukhalo esisazoluhamba ngeziphakamiso zikaKhisimusi.
Ingodo kaKhisimusi
Gubha ukhisimusi ngendlela enkulu ngokumangaza abantu ngale recipe yelogi kakhisimusi eyenziwe ekhaya, eyakudala phakathi kwama-dessert kaKhisimusi ongeke uwaphuthe.
Via: Masslive
Ubukeka kanjani!
Sizokwenza izingodo zamanye ama-flavour. UGrace Marta !!!