Lapho sipheka uphayinaphu, omunye wabangane bawo abakhulu kunabo bonke yinyama yengulube. Ngalesi sikhathi sizokwenza ngayo sirloin, ithenda ethe xaxa futhi ngesethulo esingcono, futhi esikhundleni se-casserole sizopheka inyama yengulube kuhhavini ngemikhuba ukuwosa izikhwama. Uzobona ukuthinta okumnandi okunambitheka kanganani ujusi kaphayinaphu kunomthelela kusosi owosiwe.
Ithenda yengulube enophayinaphu esikhwameni sehhavini
Le recipe inezinto ezimbili ezinhle. Okokuqala ukunambitheka kwayo okumnandi kodwa okwesibili ukuthi ngeke sikungcolise uhhavini lapho sipheka esikhwameni. Qhubeka uzame le recipe yengulube yengulube enophayinaphu esikhwameni sikahhavini
Isithombe: Izitofu