Umhluzi wasePutukezi oluhlaza

Ngaphezu kwe-cod, umhluzi oluhlaza ngu- indlovukazi yamasobho ekhishini lasePortugal. Ngithi indlovukazi yamasobho ngoba kuleli zwe kudliwa isobho nsuku zonke ngisho nasehlobo. Kumigoqo, izindawo zokudlela kanye nasezitolo zokudla okusheshayo, umhluzi oluhlaza ungomunye walabo okufanele babe nezitsha kuyo yonke imenyu.

Kuyinto isobho eliwugqinsi elenziwe namazambane kanye neklabishi eliluhlaza laseGalician okuvame ukunothiswa ngocucu lwamafutha ne-chorizo. Ngicabanga ukuthi ngalezi zinsuku ezibandayo esidlula kuzo, isobho eliluhlaza lesidlo sakusihlwa alilibi neze.

Umhluzi wasePutukezi oluhlaza

Phrinta iresiphi

UCaldo verde uyindlovukazi yamasobho asekhishini lesiPutukezi futhi manje nawe ungakuzama ekhaya ngenxa yale recipe.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasobho
• Izinkonzo: 6

• Isikhathi esiphelele:

Izithako

• 500 gr. yamapatato
• 400 gr. Iklabishi eluhlaza yaseGalician
• 1 cebolla
• I-2 clove kagalikhi
• 2 dl. wamafutha
• 2 l. Kusuka emanzini amaminerali
• Izingcezu ezi-24 ze-chorizo
• sal

Ukulungiselela

1. Ebhodweni elikhulu sihlanganisa amanzi kanye namazambane, u-anyanisi, ama-clove kagalikhi, ingxenye yamafutha omnqumo nosawoti owanele.

2. Pheka emlilweni omncane imizuzu engu-30 ukuqinisekisa ukuthi zonke izithako ziphekwe kahle.

3. Dlulisa yonke into emshinini wamazambane bese ubuyisela ukhilimu ebhodweni

4. Faka iklabishi elisikiwe libe yi-julienne enhle kakhulu bese upheka cishe imizuzu engu-15

5. Uma iklabishi ithenda, engeza i-chorizo ​​​​esikiwe,

6. Bilisa enye imizuzu engu-5 bese ufaka amafutha asele ngaphambi kokukhonza.

Isithombe: Mariajoaodealmeida