Lapho silungiselela lawa ma-croquette acebile nawasekuqaleni, siyazibuza ukuthi kufanele siwathathe yini njengesidlwana esinosawoti noma njenge-dessert. Sikholelwa ukuthi zombili izinketho zikufanele. Izithako ezingeziwe esizibekile (u-anyanisi, izinongo) noma isosi esihamba nabo (ujamu, ushizi ...) kuzoba juqu lapho sikhipha lawa macroquette ngaphambi noma ngemuva kokudla.

Ama-croquette eshizi ane-quince

Phrinta iresiphi

Lungiselela lawa macroquette amnandi futhi asekuqaleni e-quince cheese azothandwa yiwo wonke umuntu ekhaya

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 30

Isikhathi esiphelele:

Izithako

1 anyanisi wasentwasahlobo
175 gr. Kafulawa
700 ml. ubisi
150 gr. iquince emnandi
200 gr. ushizi onzima (i-Edam, i-Emmental, i-Gouda ...)
imvuthu yesinkwa
amaqanda
amafutha e-olive

Ukulungiselela

Gweba u-anyanisi wasentwasahlobo bese uwuthosa epanini elinamafutha. Uma isiphekwe kahle, engeza ufulawa bese uyisakaza imizuzu embalwa ukuze ithathe umbala futhi ilahlekelwe ukunambitheka kwayo okuluhlaza.
Engeza ubisi bese uhlakaza kancane kancane kufulawa kuze kube yilapho izigaxa ziqedwa. Vumela inhlama ipheke imizuzu embalwa ize ihlukane epanini.
Faka ushizi nequince uhlanganise. Susa i-pan ekushiseni futhi uvumele inqwaba ye-croquette ipholile.
Uma ingxube isibanda, yakha ama-croquettes bese uwagcoba ngongqimba lokuqala lwe-breadcrumbs, bese uwacwilisa eqandeni elishaywayo bese uphinda ube yimvuthuluka yesinkwa, ukuze athathe ukuqina okwengeziwe ngesikhathi sokuthosa. Siwathosa emafutheni ashisayo amaningi.

Iresiphi ekhuthazwe isithombe se- IConmuchagula

Recetín

Ama-croquette eshizi ane-quince