IKürtöskalács, uswidi olumnandi lwaseHungary

El kürtöskalács Kuyikhekhe elivamile lesiHungary eliyisici ngoba liphekwa kusilinda esixhunywe ku-skewer esibekwe phezu komlilo ovulekile. Iqukethe iribhoni elincanyana lenhlama yemvubelo, efakwe kancane isinamoni futhi ifakwe kahle ngoshukela.

Kwesinye isikhathi igcotshwa ngempuphu kashokoledi, ama-walnuts, noma ama-alimondi. Ukuyigcoba, isongwe ngesilinda sokhuni, isenze simise okombungu. Ngakho-ke, ushukela ugcwala ebusweni be-kürtöskalács, wakhe uqweqwe olumnandi nolushubile.

Njengasekhaya ngeke sibe nalesi kuhhavini esikhethekile esinama-roller ajikelezayo okwenziwa ngawo la maswidi, singagingqa inhlama kusilinda sensimbi noma engilazini emelana nohhavini.

IKürtöskalács, uswidi olumnandi lwaseHungary

Phrinta iresiphi

• U-Angela

• Uhlobo lweresiphi: desayuno
• Izinkonzo: 15

• Isikhathi esiphelele:

Izithako

• 500 gr. Kafulawa
• 250 ml. ubisi
• 50 gr. ushukela
• 20 gr. imvubelo entsha
• Iqanda le-1
• 500 gr. webhotela
• amafutha
• ushukela
• canela

Ukulungiselela

1. Hlanganisa kahle zonke izithako zenhlama bese uvumela ukuthi iphumule ihora.

2. Siyinweba nge-roller futhi siyinqume imichilo engaba ngu-3 cm.

3. Manje sithatha isilinda sokubhaka esipendwe ngamafutha bese sigoqa umucu ukuze sithole uhlobo lwegobolondo.

4. Gcoba ikhekhe bese uligcoba ngoshukela. Sifaka kuhhavini cishe ngama-degree angu-200 kuze kube yilapho ubuso be-sweet bube yigolide ne-caramelized.

5. Gcoba futhi ngoshukela nesinamoni.

6. Ngokuzithandela singayifafaza nge-cocoa powder, i-crocanti, njll.