Ngalo Khisimusi singadla ama-polvorones ngokuthula ngokwengeziwe uma siwalungiselela ngamafutha omnqumo esikhundleni sesinqumelo. Akudingekile ukuchaza lapha izindawo ezinhle kakhulu ezizuzisayo zezempilo zegolide engamanzi (i-EVOO), ingasaphathwa eyokunambitheka okulethayo kulawa ma-polvorones enziwe. Ukuze sizinambithe, singakhetha izinongo ezifana nesinamoni, i-ginger noma i-anise ne-citrus peel. Uma sisebenzisa isikhunta ukusisika, sizothola amaswidi kaKhisimusi amnandi kakhulu.

Ama-polvorones kawoyela omnqumo angaziwa

Phrinta iresiphi

NgoKhisimusi kuvamile ukudla ama-polvorones kodwa uma ufuna ukuwenza ekhaya ukuze abe nempilo, lena iresiphi yakho.

Ama-polvorones kawoyela omnqumo angaziwa

Polvorones de aceite de oliva virgen extra

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 24

Isikhathi esiphelele:

Izithako

200 ml. Amafutha e-Olive
125 gr. ushukele wokubhaka
375 gr. u-Flour kakulweni
30 gr. i-alimondi yomhlabathi
i-zest kusuka esikhunjeni se-orange eyodwa
ingcosana yesinamoni yomhlabathi
imbewu yesesame noma yesame

Ukulungiselela

Hlanganisa amafutha omnqumo nesinamoni, ushukela kanye ne-orange zest. Ake uphumule.
Esitsheni esikhulu, hlanganisa ufulawa nokulungiswa kwangaphambilini kwamafutha. Uma sinezinduku zokuxova, singazisebenzisa. Uma sine-homogeneous paste, sifaka ama-alimondi omhlabathi bese sixova ngezandla zethu. Vumela inhlama iphumule isigamu sehora efrijini, ukuze iqinise kancane.
Sakha amanye amabhola enhlama ngezandla zethu bese siwabeka esikhunjeni esincane noma ku-tray yokubhaka embozwe ngephepha elingagxili. Sethula ama-polvorones kuhhavini elushisayo ngaphambi kuka-170 degrees imizuzu engu-30 noma kuze kube yigolide. Vumela ukupholisa ku-rack.

Recetín

Ama-polvorones kawoyela omnqumo angaziwa