(7 amavoti)
Iyalayisha ...
I-Los ama-strawberry Zisesizini ephelele futhi njengamanje zibukeka futhi zinuka kamnandi ezimakethe. Ngakho-ke ngithathe ithuba lokulungiselela le recipe yama-strawberry ngosawoti omnandi. Akuyona iresiphi ejwayelekile kepha imnandi, ikakhulukazi uma siyiphelezela ngo-ayisikhilimu noma i-vanilla ice cream ... isono esimsulwa !!
Sizokwenza isosi ngejusi lewolintshi bese siyinambitha isinamoni nopelepele weSichuan, okungewona upelepele ncamashi, kepha onephunga elimnandi ngokukhombisa ilamula ne-bergamot.
Ama-Strawberries ane-sweet pepper sauce
Ama-Strawberries anoshukela omnandi wepelepele iresiphi enambithekayo futhi enambithekayo ongamangaza ngayo izivakashi zakho.
- UMayra Fernandez Joglar
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 500 g wama-strawberry
- 50 g bhotela
- 80 g kashukela
- 200 g wejusi wewolintshi
- 1 ithisipuni (usayizi we-dessert) isinamoni yomhlabathi noma induku yesinamoni engu-1
- 1 ithisipuni (usayizi we-dessert) upelepele waseSichuan
- I-Zest ye-orange eyodwa
- I-zest ye-1/2 kalamula
- 50 g weCointreau
- 50 g weBrandy
Ukulungiselela
Faka ibhotela noshukela ebhodweni. Siyayixuba futhi siyincibilikise ekushiseni okuphakathi kuze kube yilapho iqala ukugqabhuka.
Engeza ijusi yewolintshi, i-orange kanye ne-lemon zest, isinamoni nopelepele. Vumela ukuthi unciphise cishe imizuzu engu-10 phezu kokushisa okuphansi, ugovuze ngezikhathi ezithile ukuze izithako zixubane.
Okwamanje, sigeza futhi sihlanze ama-strawberry sisusa iziqu bese sizisika emakamelweni.
Okulandelayo sengeza i-brandy ne-Cointreau. Sivumela konke ukunciphisa ndawonye cishe imizuzu emi-5 phezu komlilo ophakathi ukuze utshwala buhwamuke kahle. Sizobona ngoketshezi abaluhlanganisayo bese beba isoso elimnandi.
Yehlisa ukushisa ekushiseni okuphansi, engeza ama-strawberries asikiwe bese ugoqa ngokucophelela iminithi elingu-1 ukuze wonke afakwe ku-sauce. Susa ibhodwe ekushiseni futhi uphake ngokushesha.
