NgoKhisimusi sivame ukudla kakhulu kunokujwayelekile, futhi njengenjwayelo, njalo ukudla nesidlo sakusihlwa kuqala ngama-canapes amahle. Ungaphuthelwa yimibono yethu yokwenza ama-canapes amnandi, ahlukile futhi amnandi.
Kuyisiqalo esimibalabala futhi esilula kakhulu. Sizosika ibhulokhi loshizi wePhiladelphia ngesimo sikanxantathu epuletini, ukuze ifane nesihlahla sikaKhisimusi ngangokunokwenzeka. Kuleli bhulokhi elingunxantathu sizokwenza i-pesto sauce , lapho sizosebenzisa khona i- ukwatapheya, utamatisi nopelepele ukuthi sizoqala sibe yizikwele ezincane kakhulu bese sihlangana size sifanane ngokuphelele. Ukuze uqede, kufanele nje uyibeke esihlahleni sethu. I isiqu somuthi sizoba yinduku yesinkwa. Sizoyiphaka ngama-muffin noma ama-crackers.
Amabhola eMozzarella anebhekeni notamatisi
Uma uthanda ushizi, lokhu kuyisiqalo esingeke sidumaze futhi ongeke usenze ngokushesha. Sizodinga kuphela amaparele e-mozzarella, imicu yebhekoni kanye netincetu zotamatisi ezimbalwa. Sizoqala ngokufaka i- pan ubhekeni ukukwenza ku-grill, futhi uma usulungile sizoqala ngepuleti. Kuthileyi sizobeka ifayela le- iparele le-mozzarella, kuso isigaxa sotamatisi futhi kuso sizosonga umucu wobhekeni, futhi sizojoyina yonke into nge-toothpick. Can gqoka ngokuthinta isosi yemodena. Kumnandi!
Cream ushizi amabhola ngamantongomane
Sizosebenzisa ama-cream cheeses esiwafunayo. Kungcono ukhethe oshizi abathathu ukuze uphelele, omunye uthambile, omunye ophakathi nendawo futhi omunye ngokuthinta okunamandla. Sizoshaya amashizi amathathu ngosizo lomxube, futhi sizokwenza amabhola amancane. Uma sesilungile, sizobashiya efrijini ukuze bakheke okungenani imizuzu engama-30, kanti ngenkathi sizolungisa i-batter. Ngalena i-batter ekhethekile sizochoboza ama-alimondi, ama-walnuts nama-cashews aze abe yizicucu ezincane kakhulu. Sizowasusa amabhola esiqandisini futhi sizowafaka ngamunye ngamunye ngengubo yethu ekhethekile.
Amaqanda agxishwe i-pate yomnqumo
Angamaqanda agxishiwe kodwa ahlukile. Ukuzilungiselela uzodinga amaqanda ayishumi nambili, isikhwama seminqumo eluhlaza eluhlaza, usawoti omncane, utamatisi wemvelo, uwoyela womnqumo nopelepele. Sizoqala ukupheka amaqanda, futhi ngenkathi silungiselela ukugcwaliswa. Sibeka iminqumo, utamatisi wemvelo, ukubhoboza uwoyela womnqumo kanye ne-yolk ephekiwe yeqanda ngalinye ngosawoti kanye nopelepele ku-blender kuze kube yilapho ichotshozwa ngokuphelele. Ngemuva kwalokhu sizogcwalisa iqanda ngalinye ngengxube. Singabethula ngemayonnaise encane ngaphezulu.
Ushizi we-Gorgonzola kanye ne-peast toast
Kuyinhlanganisela emnandi ye- ushizi we-gorgonzola mayelana nocezu lwe isinkwa esisanda kufakwa kanye nepheya. Siqala ngokulungiselela ucezu lwesinkwa, ukugcoba bese ufaka ushizi we-gorgonzola kuso. Eshizi sibeka ama-walnuts ambalwa aqoshiwe, kanye nezicucu eziphakathi kwepear. Ekugcineni sibeka i-ham encane engenamanzi kuwo wonke ama-toast Lokho sizokwenza kuhhavini cishe imizuzu eyi-10 ize iphelele.
Ushizi, inyama egayiwe kanye nesinkwa se-anyanisi se-caramelized
La i-anyanisi e-caramelized iyindlela yokwelapha yangempela lokho kunikeza ukuthinta okuhlukile kunoma yisiphi isilonda. Kule toast sizobeka toast isinkwa bese sibeka phezu kwalo ucezu lweshizi lembuzi ukuthi sizobe sidlule epanini nxazonke. Uma sesilungile sizoqala ukulungisa inyama yethu egayiwe ngamafutha amancane, usawoti, pepper kanye ne-splash yewayini elimhlophe. Sizokuvumela ukuthi kuphumule ngenkathi silungiselela i- anyanisi we-caramelized, kwelinye ipani, ukuvumela ukuthi kufinyeleleke nokungeza izipuni ezimbili zikashukela ku-anyanisi ngamunye uze unciphise. Ekugcineni siqamba i-toast yethu ukuze iphelele.
Utamatisi wama-Cherry, ushizi okhilimu omncane neminqumo eluhlaza
Le inguqulo elula yama-canapés. Sizodinga utamatisi wama-cherry, ushizi okhilimu omncane, usawoti, upelepele, ibasil neminqumo eluhlaza. Sihlanza utamatisi, siwasika phakathi bese siwathulula ngokucophelela. Uma usulungile sihlanganisa ushizi kakhilimu ne-basil eqoshiwe neminqumo futhi oqoshiwe, futhi sigcwalisa ngamunye wabo. Sibeka enye ikepisi likatamatisi kuso bese sifaka umnqumo njenge-icing yokugcina ukuthi sizojoyina utamatisi we-cherry ngomuthi wokuxubha amazinyo. Singazigqokisa ngokuthinta uwoyela womnqumo, usawoti, upelepele neviniga webhalsamu.