Name: Amaqanda athosiwe amnandi
Yield: 4
Cuisine: zendabuko
Ingredients: 200 ml. wamanzi; 100 gr. ushukela; 17 gr. i-gelatin eyimpuphu; 200 gr. i-medlar; 200 ml. ukhilimu; 50 gr. ushukele wokubhaka; I-1 mango; ujamu wezithelo obomvu noma isiraphu

Amaqanda athosiwe koshukela. Kuyi-prank! Le dessert ayiqukethe amaqanda. Siqukethe izithelo, el i-medlar yesizini, nokhilimu. Ukuze izithako zenzeke sizosebenzisa i-gelatin. Futhi lawo mazambane? Zenziwe ngani?

Amaqanda athosiwe amnandi

Phrinta iresiphi

Nakuba igama lawo likhohlisa, lawa maqanda athosiwe amnandi awuphudingi ophelele lapho sinezingane ekhaya

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

200 ml. wamanzi
100 gr. ushukela
17 gr. i-gelatin eyimpuphu
200 gr. i-medlar
200 ml. ukhilimu
50 gr. ushukele wokubhaka
I-1 mango
ujamu wezithelo obomvu noma isiraphu

Ukulungiselela

Sithatha amabhodwe amabili futhi ngayinye sibeka ingxenye yamanzi, ushukela kanye ne-gelatin. Kwesinye sezitsha, siphinde sibeke ama-medlars aqoshiwe. Pheka ama-medlar aze ancibilike kanye nenye isiraphu ize ibile.
Thela i-medlar jelly, isashisa, kwezinye isikhunta esiyi-hemispherical ukuze kuthi lapho sisetha kubonakale sengathi i-yolk yeqanda. Sifaka efrijini bese silinda ukuthi sibeke.
Sifaka ukhilimu obandayo kakhulu ngengilazi ngosizo lwezinduku. Kufanele ibe khilimu, ingaqini kakhulu.
Hlanganisa nesiraphu ebandayo. Epuletini eliyisicaba noma ibhodi lesethulo sakha uhlobo lwamafu okhilimu ukuze lunikeze ukuma okumhlophe. Faka efrijini lize liqina.
Sihlanganisa ama-jellies womabili epuleti ukuze senze iqanda elithosiwe. Okusho ukuthi, sibeka i-medlar jelly kumhlophe.
Sika umango ube yimicu ukuze ubukeke njengama-chips.
Gcoba nge-jam noma isiraphu yama-strawberry.

Iresiphi nge Ukwazi ukupheka

Recetín

Amaqanda athosiwe amnandi