(26 amavoti)
Iyalayisha ...
Le recipe iyindlela yokuqala yokulungiselela amaqanda. sizomdinga imifino ehlukahlukene, okuhlanganisa u-anyanisi nopelepele, nakuba lesi sidlo singavuma ukuhlukahluka okuningi njengamakhowe noma i-asparagus yasendle. Sizopheka izithako bese sizixuba nokunye amaqanda abilisiwe kanye nobisi olumnandi nesoso kashizi. Konke lokhu kudla kuzoba kuhle futhi ngokuqinisekile uzothanda ukukuphinda izikhathi ezingaphezu kwesisodwa.
Uma uthanda izindlela zokupheka namaqanda ungabona esinye sezitsha zethu Amaqanda Enkalankala, lula kakhulu futhi okumnandi.
Amaqanda esitayela saseTurkey
- U-Alicia tomero
- Izinkonzo: 5-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 2 ama-clove amancane kagalikhi
- 1 anyanisi omncane
- 1 pepper obomvu omncane
- 1 upelepele omncane oluhlaza okotshani
- 1 iqanda ukushaywa
- Amaqanda ama-6 abilisiwe
- 2 utamatisi ophakathi
- 100 ml ubisi lonke
- 1 isipuni nengxenye kafulawa kakolweni (noma i-cornstarch)
- 100 g i-mozzarella ushizi osikiwe
- 5-6 wezipuni amafutha omnqumo
- Sal
- Upelepele omnyama ophansi
- 1 ithisipuni oregano
- 1 ithisipuni yeparsley eqoshiwe
- 1 ithisipuni i-paprika enoshukela (noma eshisayo)
Ukulungiselela
para pheka amaqanda Zifake epanini elincane eligcwele amanzi nosawoti omncane. siyabashiya Bilisa cishe imizuzu emihlanu. Susa, ake kuphole futhi ikhasi.
Hlanza bese usika u-julienne u-anyanisi, upelepele obomvu kanye nopelepele oluhlaza.
Epanini elikhulu, elijulile lokuthosa, uthele amafutha bese ushisa. Ngenkathi siqoba i i-garlic ibe yizicucu ezincane kakhulu futhi siyawengeza. Bayeke bathose imizuzwana embalwa bese befaka yonke imifino.
Endishini, engeza iqanda futhi ulishaye. Sengeza i 100 ml ubisi, isipuni nohhafu u-Flour kakulweni kanye nengcosana kasawoti kanye nopelepele omnyama. Govuza kahle kuze kuhlakazeke zonke izithako.
Lapho imifino iphekwe kahle uthele ingxube yobisi bese wehlisa umlilo. Kufanele kube ukushisa okuphansi okuphakathi.
Sisike i- utamatisi osikiwe bese usika amaqanda phakathi. Kulesi ungqimba sengeza izandla ezimbili ze ushizi ogayiwe. Beka izingcezu zikatamatisi phezu kwengxube kanye nengcosana kasawoti kanye ne-oregano. Siphinde sisakaze ama-halves amaqanda nge-yolk ngezansi.
Phezu kwamaqanda engeza isipuni sika paprika omnandi futhi i i-parsley eqoshiwe. Sizophonsa i ushizi ogayiwe usakaze kahle futhi umboze yonke into ngesivalo. Ngokushisa okukhiqizwa ngaphakathi kuzopheka zonke izithako bese uzenza ushizi uyancibilika. Sizoyishiya cishe imizuzu eyi-10 ukupheka. Khona-ke singawaphakela ashisayo futhi sikwazi ukunambitha lesi sidlo esihle kakhulu.
