Amazambane aseHasselback, avela eSweden

Kuze kube namuhla bengingayazi le ndlela yokupheka amazambane kusuka cuisine yaseSweden. Kokuthungwa nokunambitheka kufana kakhulu namazambane aserusi noma abhakiwe, ngoba imvamisa enongwe ngosawoti omncane namakhambi afana nerosemary noma i-thyme.

Okungimangazile yindlela abasike ngayo ngaphambi kokubhaka. Amazambane ahlutshiwe futhi aphelele, lisikwa libe izingcezu eziningi ezincane. Lokhu kuvumela uwoyela nezinongo ukuthi zingene kangcono kuzambane, ngaleyo ndlela kufinyelele isoso esimnandi futhi esithe xaxa.

Lamazambane usebuyile zingumhlobiso omuhle kakhulu wenyama nenhlanzi. Isethulo saso sokuqala sizomangaza izingane engafuni kakhulu lolu hlobo lwezitsha. Ukwenza la mazambane nezithako ezihambisana nawo zikhange ngokwengeziwe, singangeza ushizi noma usoso ocebile.

Amazambane e-Hasselback

Phrinta iresiphi

Kusukela eSweden sithola le recipe yamazambane e-Hasselback amnandi futhi awukwazi ukuyeka ukuzama

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 1

• Isikhathi esiphelele:

Izithako

• 1 izambane elisha eliphakathi nendawo
• 20 gr. ibhotela noma amafutha omnqumo
• usawoti omuncu
• upelepele omnyama womhlabathi
• Amakhambi e-Provencal

Ukulungiselela

1. Ngaphambi kokusika amazambane, wageza kahle futhi uwacwebe.

2. Manje sesingaqala ukwenza ukusikeka.

3. Sizosika ngaphandle kokufinyelela ekugcineni, ngendlela yencwadi futhi senze izingcezu ze-1 cm

4. okuningi noma okuncane.

5. Beka amazambane ethreyini yokubhaka ehlanganiswe nephepha elingagxili.

6. Siwaphuzisa ngamafutha omnqumo, sisakaza usawoti, pepper kanye namakhambi kuwo wonke ama-crevice

7. Singakwazi futhi ukwengeza ibhotela elincane ebusweni.

8. Sibhaka cishe ngama-degree angu-200 imizuzu engu-40 kuze kube yilapho amazambane egolide ngokuthanda kwethu

9. Ngesikhathi sokupheka, singangeza amafutha amancane.

Isithombe: Busisokuhle