Ukulungiselela amalenti amahle akukubi, sidinga nje ukubeka isifiso futhi siwenze ngothando oluningi, sinakekele ukuthi anganamatheli, ukufeza ukuvumelana okufanelekile futhi ngaleyo ndlela sifinyelele ukunambitheka okuhle.
Amaqhinga okulungisa udali omuhle
- Akufanele sikhohlwe beka udali ukucwilisa isigamu sehora ngaphambili, uma i-lentil inkulu, ukuze bathole ukwakheka kwabo kwangempela bese bethola i-hydrate. Uma ukhetha ama-lentile ansundu, awudingi ukuwamanzisa. Lapho lesi sikhathi sesidlulile, lapho sibeka udali ukupheka, sizobala ukuthi amanzi awamboza ngeminwe emithathu cishe ngaphezulu kwawo.
- para zivimbele ukuthi zingawi futhi uhlukane nesikhumba, kungcono ukukwenza phezu kokushisa okuphansi, ngaphandle kokujaha ukuze wonke ama-flavour ahlangane futhi aphume ephelele.
- Izithako zelentilili. Lungisa i-ham ngamacube amancane, ithambo le-ham, ithanga lenkukhu noma amathambo, isitshulu se-chorizo esisikiwe, isanqante, imifino enjenge-leek, amazambane no-anyanisi omuhle. Qiniseka ukuthi izithako ozisebenzisayo zisezingeni lokunambitheka okungcono kumalenti ethu.
- Kubalulekile ukuthi ukukunikeza ukuthinta okukhethekile kukagogo, engikukhuthazayo ukuthi ngaphambi kokungeza zonke izithako ku-casserole, yenza isosi ngoqathe osikiwe, u-anyanisi, u-garlic kanye ne-chorizo, ukuthuthukisa ukunambitheka kwalezi zithako. Akudingekile ukufiphalisa izithako, kepha ukuxuba konke ukunambitheka kwazo, futhi uma lokhu sekwenziwe, (cishe imizuzu eyi-10 ye-stir-fry), zifake ku-casserole kanye neqabunga le-bay, amanye ama-peppercorns, isafron kancane ingilazi yewayini elimhlophe.
- Uma usuthole konke ebhodweni, ungawasusi udali. Bavumele bapheke kancane, ihora noma ihora nesigamu, kuya ngosayizi we-lentil, ngokushisa okuphakathi nendawo.
- Uma ngabe lesi sikhathi sesidlulile, uyabona ukuthi udali uyagijima kakhulu, thatha udali omncane uwahlanze. Bangeze ku-casserole futhi uzobona ukuthi azoba mkhulu kanjani futhi abe nokunambitheka okungcono.
Ngokuqinisekile ngalezi zindlela ezilula, amalenti azoba ngcono kakhulu kusukela manje kuqhubeke. Sebenzisa ngokunenzuzo!
Isithombe: Ukupheka kwami okuzenzela
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