Emperor casserole namazambane

Isitshulu sendabuko. Kanjalo nawo amazambane ane-emperor. Mhlawumbe kukukhumbuza okuthile kwe-classic MARMITAKO Basque, kokubili ngezithako zayo nangokunambitheka nokubukeka kwayo.

I-emperor ingenye yalezo zinhlanzi izingane ezidla kahle kakhulu, ithambile futhi iyinyama, futhi ayinazo izintambo noma isikhumba. Uma ukhetha ukwenza lesi sitishi sikhange nakakhulu kubo, zama ukufaka amafries aqoshiwe esikhundleni sokupheka ngaphambi kokubeka isitshulu eceleni.

Emperor casserole namazambane

Phrinta iresiphi

I-emperor ingenye yezinhlanzi engizithanda kakhulu, ngakho-ke le Emperor Casserole enamazambane iyindlela yokuthola okwengeziwe kuyo.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: inhlanzi
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• 250 gr. umbusi
• 300 gr. utamatisi ochotshoziwe futhi ohlutshiwe
• 1 cebolla
• 300 ml. umhluzi wezinhlanzi
• 4 amazambane amakhulu
• oregano
• pepper
• amafutha
• sal

Ukulungiselela

1. Siqala ngokugcoba izingcezu ze-emperor futhi zibe nsundu kancane epanini elinamafutha. Uma sezilungile, siyazisusa.

2. Emafutheni afanayo, gaya u-anyanisi oqoshiwe. Uma usuthambile, engeza amazambane aqoshiwe (uma sizowapheka), gaya kancane bese ufaka utamatisi.

3. Yiyeke imizuzu engaba ngu-5, bese ufaka umhluzi odingekayo.

4. Lapho amazambane esethenda, engeza i-oregano nenhlanzi, ikhava bese ugcine isitshulu imizuzu embalwa ngaphambi kokuphakela.

Isithombe: I-Lacocinadelacrinch