(27 amavoti)
Iyalayisha ...
Kufanele uzame lokhu eliphakathi kwejamu ne-apula. Kuyathokozisa ukubonga ukunambitheka okunikezwa inkanyezi i-anise.
Ezithombeni zesinyathelo ngesinyathelo ungabona ukuthi ukukwenza akuyona inkimbinkimbi. Ngiyayithanda izingcezu zezithelo kepha uma ukhetha ukuthi ithambe, ungayigaya nge-blender elula.
Ilungele ama-toast, ukuhambisana nawo amabhodi eshizi nokunaba kabanzi uphudingi owenziwe ekhaya. Akunasidingo sokusho, izingane ziyayithanda.
I-pear ne-apula ujamu ngephunga le-anise
Ujamu omnandi wepara ne-apula onokunambitheka okukhethekile ngenxa ye-anise yenkanyezi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: jams
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amapheya ama-4 nama-aphula ama-4 (cishe ama-900 g wezithelo uma esehlanziwe)
- Ijusi lelamula eli-1
- 200 g kashukela
- Izinkanyezi ze-anise zezinkanyezi ezi-3 noma ezi-4
Ukulungiselela
Silungisa izithelo.
Sihlwitha amapheya nama-apula bese siwasika abe ama-cubes.
Sithela ijusi kalamula phezu kwabo bese sihlanganisa. Lokhu kuzovimbela izithelo ekugqokeni.
Sifaka izithelo zethu epanini bese sengeza i-anise.
Pheka ngokushisa okuphansi cishe imizuzu engama-20.
Sisusa i-anise yenkanyezi.
Sifaka ushukela.
Sihlangana kahle bese siyibuyisela emlilweni.
Ngemuva kwemizuzu embalwa sithela izithelo ngomxube. Uma sifuna izingcezu zezithelo zihlale, singafaka esikhundleni sokuxuba isitsha esifana naleso esibonwe esithombeni noma sikuqede ngemfoloko elula.
Sivumela konke kupheke emlilweni eminye imizuzu engama-20 noma kuze kutholakale ukuthungwa okufunwayo. Ngalesi sikhathi kubalulekile ukuthi uqaphele futhi uhlanganise i-compote yethu ngezikhathi ezithile.
Sisabalalisa ujamu ezitsheni zengilazi.
Sigcwalisa izimbiza kahle, phezulu. Sibabeka isivalo kubo bese sibayeka bapholise babheke phansi.
Uma sekubanda, sikugcina esiqandisini.
Imininingwane engaphezulu - Ikhekhe le-ricotta elenziwe ekhaya nejamu