Siphendukela ku iyaqhuma lapho sidinga i-dessert elula eyenziwe ngesikhathi esifushane. Usuyazi nje ukuthi kumayelana nokusika isithelo bese usixuba naleyo nhlama yebhotela, ushukela nofulawa nokubhaka. Le dessert yaseBrithani iyindlela enhle yokuthi izingane zidle izithelo. Ikakhulukazi ehlobo, singayenza ihehe ngokwengeziwe uma siyiphakela ihambisana noqweqwe lukakhilimu, ukhilimu oshaywayo noma i-custard ebanda.

I-Melon ne-raspberry iyawa

Phrinta iresiphi

Uma unesikhathi esincane sokulungiselela uphudingi kodwa ufuna ukumangala, lokhu kudilika kwekhabe nokusajingijolo kulungile.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 6

Isikhathi esiphelele:

Izithako

Ama-350 gr. uginindela
150 gr. raspberries
100 gr. ibhotela elibandayo
100 gr. Kafulawa
70 gr. i-almond powder
100 gr. ushukela onsundu
ingcosana kasawoti

Ukulungiselela

Sishisa ihhavini iye kuma-degree ayi-180.
Sika ibhotela elisha efrijini libe ngama-cubes amancane. Hlanganisa nofulawa, ama-alimondi agayiwe, ushukela nosawoti. Inhlama enezigaxa itholakala ngokucindezela izithako ngeminwe yakho.
Sika isithelo usibeke esikhunjeni esifanele kuhhavini. Mboza isithelo ngezigaxa zenhlama.
Bhaka imizuzu engu-20-25 kuze kube yilapho ubuso buba nsundu kahle.
Siphakela kushisa.

Iresiphi ekhuthazwe isithombe se- LocalKitchen

Recetín

I-Melon ne-raspberry iyawa