Sisebenzise iqiniso lokuthi okuthunyelwe okumbalwa okwedlule sikhulume ngakho ubumnandi bemvelo esingakuthola emakethe, sizokwenza iresiphi elula ewusizo kakhulu ukuhlobisa nokuqedela imikhiqizo yekhekhe. Imayelana ne- icwebezelisiwe, ebizwa nangokuthi uqweqwe lukashukela lwasebukhosini noma lwasebukhosini, uhlobo lwe usoso omhlophe owenziwe ngoshukela namaqanda amhlophe okuthi uma omile acwebezele futhi anikeze ukuthintana okunamandla ekhekheni ebiphonswe kulo.
I-glaze izokhala kithi ukuyibona ngokujwayelekile amakhukhi we-gingerbread, ku- Amaqebelengwane e-Alcazar nakwezinye izinhlobo ze ama-donuts nama-muffin. Njengokuthinta kwangempela, singangeza imibala noma okunambitheka okufana namagreyti agayiwe ku-glaze ukuthola imiphumela emnandi kakhulu.
Sebenzisa igagasi lamakhekhe abuyela ekhaya kithina ngoKhisimusi bese uhlobisa obunye bobuciko bakho ngalolu qweqwe lwasebukhosini.
Ukulungiselela i-Glaze
I-icing, ukumboza okumhlophe okunethezeka kwamaqebelengwane akho
Sikukhombisa ukuthi ungayenza kanjani uqweqwe lukashukela omhlophe noma onemibala ngale iresiphi elula futhi esheshayo yokwenza kepha lokho kuzonikeza ukuthinta okuhluke ngokuphelele kuma-dessert namaqebelengwane akho.
Ngakho-ke sizobe sesilungele i-glaze yethu esingayisebenzisa kuma-muffin noma amakhekhe. Ngaphezu kwalokho, ungagcwalisa umhlobiso wamakhekhe akho agcwaliswe kahle ngalesi siphetho. Kepha akupheleli lapho, ngoba i-glaze izophinde imboze ama-donuts wangempela namakhukhi kanye nama-muffin enziwe noma ama-croissants. Yebo, ivumelana nalawa ma-dessert ngamunye, kufanele ucabangele ukuthungwa kwawo. Kwabanye kungaqina okuncane noma okungaguquguquki. Ngakho-ke kuma-donuts noma ama-muffin kuhlala kungcono ukuba uketshezi futhi ucwebezele.
Kokunye, ungakhetha ukuvumelana okujiyile. Ngiwulawula kanjani? Kalula nje ngoshukela omningi noma omncane.
Indlela yokwenza isithwathwa esinemibala
Izithako:
- Amagremu angama-220 kashukela ka-icing
- 3 wezipuni zobisi
- Ijusi lengxenye kalamula
- Umbala wokudla
Sifaka ushukela esitsheni bese siwushukumisa kancane. Sifaka izipuni ezintathu zobisi bese sishaya kuze kuhlanganiswe zombili izithako. Manje uzobe ungeza ijusi kalamula. Kungcono ukuthi ukwenze kancane kancane uze uthole ukuthungwa ebesikufuna. Ekugcineni, sengeza amaconsi ama-4 we umbala wokudla esiwukhethile. Sihlanganisa konke kahle futhi sizobe sesilungile i-glaze yethu enemibala. Khumbula ukuthi uma ufuna ukuthungwa okwengeziwe ketshezi, kuzofanele ungeze ubisi oluncane. Uma, ngokuphambene nalokho, ukhetha noma udinga ukukuqinisa kancane, khona-ke uzofaka ushukela owengeziwe.
kuhle kakhulu
Kuyamangalisa! Ungakhohlwa ukuthi isithwathwa senza i-pastry glue enkulu.
Iseluleko esihle!
Kuyesabeka, akwenziwa, konke bekuwuketshezi> :(
Sawubona . umbala wemifino ungangezwa kuresiphi ye-glaze ..?
Yebo, ukufaka umbala kokudla kungaba yimpuphu noma uketshezi
Uyini ushukela we-icing? ushukela ojwayelekile ??
Ushukela oluyimpuphu. Ungazenzela wena ekhaya uma une-grinder, i-mincer noma i-processor yokudla
obizwa nangokuthi ushukela oluyimpuphu noma i-nevazucar eqanjwe uphawu lwayo lokuhweba oludumile
Ngingayenza le recipe. ngaphandle kukalamula? noma ukumiselela okuthile?
kuphephile yini ukudla amaqanda angaphekiwe?
Ake sithi ngeke uthole i-paunch yamaqanda abamhlophe, kunabamhlophe ababili abadabukisayo abanama-gramu ayi-300 kashukela… .. Angicabangi kanjalo….
sawubona kuhle futhi usebenzise iresiphi engifuna ukuyifunda ukwenza i-glaze eyenziwe ngoshukela ize ifike eqophelweni le-caramel ngicela ukubonga
Yini izinduku
Sawubona Cristina,
Kuyisitsha sasekhishini esisetshenziswa, phakathi kwezinye izinto, ukuhlanganisa abamhlophe beqanda. Ungayithola kunoma yisiphi isitolo se-kitchenware.
Ukwanga!
Ulamula ungashintshwa ujusi wewolintshi ??
Ingabe kufanele upheke i-glaze, noma ishiywe iluhlaza ize isuke?
Sawubona, ngoba i-glaze yami iminyene, okungukuthi, ushukela awuncibiliki futhi ngisebenzise i-icing ushukela (amagremu ayi-100), izipuni eziyi-5 zamanzi afudumele ngishaye uze uthole i-glaze, kepha ukuthungwa kushukela.
Ngingakuthuthukisa kanjani lokho?