(7 amavoti)
Iyalayisha ...
Siyayithanda i- i-puff pastry empanadas. Kulula kakhulu ukwenza, ikakhulukazi uma sesivele sinenhlama eyenziwe. Futhi lokho kwenzeka kithi nge-empanada yanamuhla, esizoyilungisa ngamashidi amabili e-puff pastry, elinye lalawo esiwathola esitolo esikhulu endaweni yesiqandisi.
Njengokugcwalisa sizolungisa isoso yemifino nge inyama egayiwe. ungakhohlwa i upelepele othosiwe ngoba bazonikeza ukuthinta okukhethekile kwe-empanada yethu.
Ikhekhe lami le-puff liyindilinga kodwa, kunjalo, uma unamashidi amabili angama-rectangular puff, uzothola umphumela ofanayo kodwa unomumo ohlukile.
Phakamisa i-empanada yekhekhe ngenyama nopelepele obomvu
I-empanada elula kakhulu ukuyenza ngoba sizosebenzisa i-puff pastry, lapho sithola khona futhi silungile esitolo.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: izithambisi
- Amakholori: 270
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-shallots ayi-3
- 2 toolshorias
- I-1 uCelery Twig
- 30 g amafutha omnqumo
- Sal
- I-650 g yenyama egayiwe (ingulube nenkomo)
- Pepper
- Amashidi ama-2 we-puff pastry, nxazonke
- Eminye imichilo ye- upelepele othosiwe
- Iqanda elingu-1 noma ubisi oluncane ukudweba ubuso
Ukulungiselela
Silungisa imifino.
Hlanza futhi unqume ama-shallots; geza futhi usike i-leek; Ikhasi bese unquma isanqante.
Sifaka imifino yethu epanini nge-splash yamafutha omnqumo.
Yiyeke ipheke futhi uma kunesidingo yengeze amanzi amancane ukuze ipheke kahle futhi ivimbele ukuthi ingashi.
Lapho isanqante sithambile, sifaka inyama yethu.
Sipheka ukugqugquzela ngezikhathi ezithile futhi sikuhlanganise nezinye izithako.
Khipha elinye lamashidi e-puff pastry bese ulibeka ethreyini yokubhaka, ngaphandle kokukhipha iphepha lokubhaka elivame ukuza nephakheji.
Sibeka inyama yethu nemifino eshidini le-puff pastry.
Hlela iziqephu ezimbalwa zikapelepele obomvu ogazingiwe phezulu.
Sivala i-empanada ngelinye ishidi le-puff pastry. Vala imiphetho ngokuklama ngeminwe yakho noma usebenzisa imfoloko. Yenza izimbobo ezimbalwa endaweni usebenzisa imfoloko.
Gcoba ingaphezulu ngeqanda elishaywayo noma ubisi.
Bhaka ngo-200º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.
Imininingwane engaphezulu - Upelepele othosiwe onephunga elimnandi le-rosemary