(18 amavoti)
Iyalayisha ...
Uma sikhuluma nge-ragout sihlale sicabanga ngaleyo sauce yenyama, utamatisi nemifino ehambisana kahle nanoma yiluphi uhlobo lwe-pasta. Kepha namhlanje sizolungisa iresiphi elula, uhlobo lwe i-ragout emhlophe.
Sizobeka inyama egayiwe, u-anyanisi ne-zucchini. Sizofaka utamatisi esikhundleni sika ukhilimu wasekhishini futhi sizothola isidlo esiphundu se-pasta izingane nazo ezizosithanda kakhulu.
Ngisebenzise inyama yenkomo kepha ingafakwa endaweni ephephile yengulube noma ye- inhlanganisela yakho kokubili.
I-spaghetti enenyama ne-ragout yenyama
Isitsha se-pasta esilula kodwa esiphelele
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 350
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amafutha omnqumo
- 1/2 anyanisi
- 1 zucchini
- Ukuqhuma kwamanzi noma umhluzi
- 350 g yenkomo egayiwe
- Sal
- 200 g wokhilimu wasekhishini
- Pepper
- 320 g spaghetti
Ukulungiselela
Sifaka amanzi amaningi epanini ukuwafudumeza ngenkathi senza i-ragout.
Sifaka ipani emlilweni nge-splash yamafutha.
Qoba u-anyanisi bese uyifaka epanini.
Ngenkathi iboshiwe, sihluba i-zucchini, siyayiquma. Sikufaka epanini nosawoti.
Faka amanzi amancane noma umhluzi wemifino epanini bese upheka imizuzu embalwa.
Sizobeka i-pasta epanini lapho amanzi eqala ukubilisa.
Sifaka inyama egayiwe.
Simyeke apheke.
Okulandelayo sifaka ukhilimu kanye nopelepele omncane.
Siyaxuba.
Lapho i-pasta iphekiwe, yikhiphe kancane uyibeke epanini.
Sihlanganisa i-pasta ne-ragout.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Amabhanisi wenyama egayiwe akhethekile