(44 amavoti)
Iyalayisha ...
Singawalungisa kanjani amasoseji ebhusha elula ngolunye uhlobo lokudla okunothe kakhulu nokunempilo? Namuhla sizosebenzisa amasoseji alula abhusha ukuze sigcwalise amakhowe amnandi. Iresiphi emnandi futhi kulula ukuyilungisa.
Amakhowe ayenziwe inyama yesoseji
Ingabe ufuna isiqalisi esimnandi nesilula ukwenza nganoma yisiphi isidlo sasemini noma isidlo sakusihlwa? Le recipe yamakhowe egcwele inyama yesoseji iphelele futhi imnandi
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 400 gr wamakhowe aphelele
- 5 wezipuni ze-olive olive olive
- 1 ingilazi ye-sherry wine
- I-150 gr yoshizi we-mozzarella ogayiwe
- 100 gr kashizi ogayiwe weParmesan
- Amasoseji ayi-12 ebhusha
- Ezinye izinkwa zesinkwa
- 1/2 anyanisi
- Sal
- Pepper
Ukulungiselela
Sika u-anyanisi ube yizicucu ezincane kakhulu. Hlanza amakhowe bese ususa iziqu. Beka ipani lokuthosa ekushiseni ngezipuni ezimbalwa zamafutha omnqumo amsulwa. Faka u-anyanisi bese uwuyeka ube nsundu. Gcoba amasoseji bese uwafaka epanini. Bayeke bapheke no-anyanisi nosawoti kanye nopelepele. Uma seziqedile, engeza ingilazi yewayini le-sherry futhi ulivumele linciphise.
Uma sesilungile amasoseji, uwafake endishini bese wengeza oshizi ababili abagayiwe kanye nemvuthuluka yesinkwa. Hlanganisa konke, bese ushiya ushizi omncane we-mozzarella ubekelwe ukubeka phezulu kwekhowe ngalinye ngaphambi kokuwafaka kuhhavini.
Hlangisa i-ovini iye kuma-degree ayi-180.
Ethreyini yokubhaka, faka amafutha omnqumo amancane, futhi emafutheni, beka amakhowe. Gcwalisa i-mushroom ngayinye ngokugcwalisa, bese ubeka ushizi we-mozzarella ogayiwe phezulu.
Bhaka cishe imizuzu engama-20 kuma-degree angu-180-200.
Bakhonze futhi uzijabulele zifudumele kakhulu !! Zimnandi!
