(45 amavoti)
Iyalayisha ...
Njengoba u-anyanisi njenge-protagonist, le iresiphi ingenye yalezi engizithanda kakhulu ukuzilungiselela ubusuku lapho ungafuni ukuba nzima kakhulu ekhishini. Kulula kakhulu ukuyilungiselela, into yokuqala okufanele siyenze nikeza u-anyanisi uthinte othosiwe kuhhavini, lapho-ke kuzodingeka siwagcwalise kuphela futhi siwapheke. Kulula kakhulu!
U-anyanisi ogcwele ubhekeni noshizi
Ngo-anyanisi njengomlingiswa oyinhloko, le recipe ingenye yalezi engithanda ukuzilungiselela kakhulu ubusuku lapho ungafuni ukuba yinkimbinkimbi kakhulu, futhi wonke umuntu uyayithanda.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 4 anyanisi ophakathi
- Amafutha omnqumo
- Sal
- Pepper
- I-300 gr yamacube ebhekeni
- I-250 gr yoshizi we-cheddar ogayiwe
- Idlanzana lesipinashi esisha, lisikiwe kancane
- U-anyanisi oqoshiwe kakhulu
Ukulungiselela
Sibeka uhhavini ukushisa futhi sisuse izikhumba zika-anyanisi, siwapende ngamafutha omnqumo amancane, usawoti kanye nopelepele.
Siwagoqa kucwecwe lwe-aluminium bese siwabhaka imizuzu engama-40 kuma-degree ayi-180. Ngemuva kwaleso sikhathi, sisusa ucwecwe lwe-aluminium bese siyazivumela zipholile.
Siphinda sikhanyise uhhavini bese sibhaka ubhekeni uze ube crispy (cishe imizuzu engu-5-8).
Siphinde sikhanyise ihhavini.
Endishini, hlanganisa ubhekeni, ushizi nesipinashi kanye nosawoti nopelepele. Sikhipha ngokucophelela u-anyanisi futhi ngaphakathi kwawo omunye sikuhlukanise ekugcineni bese sikuxuba kanye nengxube yebhekoni, ushizi nesipinashi.
Sigcwalisa u-anyanisi ngamunye ngenhlanganisela, bese siyibhaka kuthileyi lokubhaka cishe imizuzu engama-20 size sibone ukuthi ushizi usucibilikile ngokuphelele.
Uma uzama, uzofuna ukuphinda!
Uma uzama, uzofuna ukuphinda!