I-Falafel iresiphi yasendulo equkethe uhlobo lwephuphu noma umhlonyane wobhontshisi obanzi ojwayelekile emazweni afana ne-India, Pakistan ne-Middle East. Ivamise ukuphakelwa ihambisana nesoso ye-yoghurt futhi ngendlela yesangweji lesinkwa le-pita njenge-kebabo njengesiqalo. Namuhla kuvamile kakhulu ukuzithola ezitolo ze-kebab.
Njenge-lentile pate esiyincome kokuthunyelwe kwangaphambilini, i-falafel ziyindlela enhle yokuthi izingane zidle imidumba. Kubo kukhanga ngokwengeziwe ukukwenza ngokuthungwa kwepasta noma i-puree kanye ne- with I-chickpea yafihlwa ekugcwaliseni i-croquette.
falafel
Uke wazama i-falafel? Ukuthi ukudlile noma kungokokuqala ngqa, ngale recipe uzofunda ukuthi ungayilungisa kanjani ngendlela efanele futhi ngaleyo ndlela ujabulele lezi zidlo zokudla ze-chickpea ezingavamile.
Isithombe: Ozuto