(25 amavoti)
Iyalayisha ...
Uma uthanda izitsha ezisheshayo nezinempilo, lesi isiqalisi noma isidlo esiyinhloko ongasithanda. I amakhekhe Kuyiresiphi etholwe emazweni aseBrithani futhi ingenziwa nge Isisindo esiphukile. Ungayenza le nhlama ekhaya, kodwa ungayithola kalula kunoma yisiphi isitolo esikhulu, iyaxazululeka kakhulu futhi bonke bane-flavour ephelele.
Sizobeka i-shortcrust pastry njengesisekelo futhi siyigcwalise ngezingcezu zikatamatisi kanye ne-zucchini entsha, ngesisekelo se-feta cheese kanye negalikhi egayiwe ezonikeza lokho kunambitheka okungenakuvinjelwa. Ungakhohlwa ukuthi sinezindlela zokupheka eziningi encwadini yethu yokupheka eyenziwe ngalolu hlobo lwenhlama, sikunikeza ezinye zazo, ezimnandi kakhulu!
Galette nge utamatisi kanye zucchini
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi eli-1 lamakhekhe amafushane
- 2 utamatisi omncane
- 1 zucchini omncane
- I-2 clove kagalikhi
- I-60 g ye-feta ushizi
- 1 isipuni esisha parsley oqoshiwe
- Iqanda le-1
- 1 isipuni imbewu yesame
- 25 ml wamafutha omnqumo
Ukulungiselela
Odakeni sibeka lezi ezimbili ama-clove e-garlic ehlutshiwe futhi yaphulwa yaba yizicucu. sithatha i iparsley bese uyinquma ngommese ibe yizicucu. Yengeze odakeni bese uyichoboza kahle ize yenziwe i-puree. Faka u-25 ml wamafutha omnqumo bese ugoqa.
Sisakaza inhlama Phezulu kwetafula. Sifaka uhhafu ingxube kagalikhi ngethisipuni.
Sibeka ngaphezu kwe i-feta cheese.
Hlanza i-zucchini bese uyisika zibe tincetu ezincane. Sihlanza utamatisi bese siwasika zibe tincetu ezincane. Beka imifino igxile enhlama, ukushiya isikhala ukuze wenze ukugoqa kamuva. Sibeka imifino kahle.
Songa inhlama uyibhekise phakathi nendawo, ukwenza izinqwaba ezinhle. Spread enye ingxenye yengxube kagalikhi phezu kwemifino.
Shaya iqanda futhi xubha imiphetho yenhlama. Sisakaza imbewu ye-sesame phezu kwenhlama.
Sishisa i- I-200 ° kuhhavini kushisa phezulu naphansi. Uma kushisa sibeka phakathi kuhhavini cishe Imizuzu ye-12. Sikhonza kushisa.
