I-Banoffee iyi-dessert yase-Anglo-Saxon kulula ukukwenza futhi enye yalezo obuzobe uzidla usuku lonke. Akudingi kubhakwa, isikhathi sokuphumula kuphela efrijini ukuze ikhukhi lesisekelo ne-dulce de leche liqine. Umqondo uwukuthi sebenzisa ubhanana oqinile kodwa ovuthiwe, ngoba ubhanana oluhlaza awunikezi ukunambitheka okukhulu. Uma unesidingo sokwenza i-banoffee futhi ubhanana uluhlaza, wagoqe ephephandabeni ngayizolo bese balungele ukuhamba. Mayelana ne- toffee, ungayenza ibe ngokwakho (bona iresiphi) noma uthenge ibhodlela le-dulce de leche eselivele lenziwe.
Ibhanofi
I-banoffee iwuphudingi we-Anglo-Saxon okulula kakhulu ukuwulungisa futhi enye yalezo oziphindaphinda ngokuphindaphindiwe ngenxa yobumnandi bayo obunamabhanana nethofi.
Isithombe: i-organisedchaos encane
Iresiphi enhle kakhulu yokusebenzisa ubhanana weCanarian kuma-dessert!
Ngiyakuhalalisela!
Ngabe ubhanana weziqhingi zaseCanary umnandi kakhulu…. Siyabonga ngokusifunda!
Bangaki abantu le recipe?
Maria, kuya ngokuthi uyi-gosolo kanjani, kepha kubantu ababalelwa ku-6-8. Kunamandla, ngakho-ke ngesikwele / unxantathu omncane ngamunye, bese uphinda :) Ngiyabonga ngokubuza.