I-Banoffee: isilingo sikabhanana omnandi nesitofi

I-Banoffee iyi-dessert yase-Anglo-Saxon kulula ukukwenza futhi enye yalezo obuzobe uzidla usuku lonke. Akudingi kubhakwa, isikhathi sokuphumula kuphela efrijini ukuze ikhukhi lesisekelo ne-dulce de leche liqine. Umqondo uwukuthi sebenzisa ubhanana oqinile kodwa ovuthiwe, ngoba ubhanana oluhlaza awunikezi ukunambitheka okukhulu. Uma unesidingo sokwenza i-banoffee futhi ubhanana uluhlaza, wagoqe ephephandabeni ngayizolo bese balungele ukuhamba. Mayelana ne- toffee, ungayenza ibe ngokwakho (bona iresiphi) noma uthenge ibhodlela le-dulce de leche eselivele lenziwe.

Isithombe: i-organisedchaos encane


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ama-Dessert Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Ikhishi Elihlubukayo kusho

    Iresiphi enhle kakhulu yokusebenzisa ubhanana weCanarian kuma-dessert!
    Ngiyakuhalalisela!

    1.    uvincent kusho

      Ngabe ubhanana weziqhingi zaseCanary umnandi kakhulu…. Siyabonga ngokusifunda!

  2.   Maria kusho

    Bangaki abantu le recipe?

    1.    uvincent kusho

      Maria, kuya ngokuthi uyi-gosolo kanjani, kepha kubantu ababalelwa ku-6-8. Kunamandla, ngakho-ke ngesikwele / unxantathu omncane ngamunye, bese uphinda :) Ngiyabonga ngokubuza.