I-Flamenquín, inyama ethosiwe emnandi ne-ham roll

IFlamenquín iresiphi ejwayelekile evela esifundazweni saseCórdoba, okusobala ukuthi yathola lelo gama ngenxa yombala wegolide wezinkwa zayo, efanayo naleyo yama-flamenco blondes ayehambisana noMbusi uCharles V.

I-flamenquín iqukethe umqulu wenyama, imvamisa ingulube, ifakwe uSerrano ham futhi ifakelwe izinkwa zesinkwa neqanda. Imvamisa kuhambisana namachips, isaladi nemayonnaise. Namuhla iresiphi inwetshiwe emigoqweni nasemathaveni amaningi eze nokuletha okuhlukile enyameni esetshenzisiwe (inkukhu, i-veal, i-ham, ngisho nenhlanzi) nasekugcwaliseni (ushizi, inyama egayiwe, iqanda elibilisiwe, upelepele obomvu izimfene)

Ngaphandle kokungabaza, i-flamenquín ethambile, ephelile futhi ethosiwe kahle negolide isencwadini yanoma iyiphi ingane.

Izithako: Izindwangu ezine zezingulube zisikwe ngobude futhi zaba mncane, amagremu angama-4 wezingcezu ze-Serrano ham, amaqanda, imvuthu yesinkwa, uwoyela womnqumo nosawoti.

Ukulungiselela: Ukusuka esiqeshini sengulube eselule cishe u-20 cm ubude, usike imicu emincane emincane ubude. Akufanele zibe mkhulu kakhulu ukuze zisivumele ukuthi sizigoqe kahle nokuthi uma uzithosa zenza kahle ngaphakathi. Squash the fillets to expand them and add a little salt to the fillets.
Sibeka imichilo ye-serrano ham phakathi nendawo ngayinye yesilongo ngobude bese siyigoqa ngokucophelela phezu kwe-ham, sakhe isilinda esivulekile. Sidlulise i-flamenquín ngeqanda salisakaza. Sithosa i-flamenquín ezingeni lokushisa elilinganiselwe kuze kube segolide.

Isithombe: Ama-embrujocordobes