Name: IPolenta gratin efakwe imifino
Yield: 4
Cuisine: zendabuko
Ingredients: 2 amapuleti polenta mayelana 2 cm. obukhulu; 1 cebolla; 200 gr. amakhowe; 200 gr. isipinashi; 100 gr. ushizi oluhlaza okwesibhakabhaka; 100 ml. ukhilimu oketshezi; I-parmesan egayiwe; sal; pepper

Nayi iresiphi ecebile enommbila i-POLENTA. Njengoba kunikezwe ukunambitheka okungathathi hlangothi kwe-polenta kukodwa, sizoyigcwalisa ngengxube ekhilimu yemifino noshizi, kulokhu kuluhlaza okwesibhakabhaka. Ukukhanyisa ukuthungwa kwe-polenta, sizoyinika i-gratin ukuyenza crispy futhi athosiwe.

IPolenta gratin efakwe imifino

Phrinta iresiphi

Uma uthanda imifino, kufanele uzame le recipe ye-Gratin Polenta efakwe imifino ngoba imnandi.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

2 amapuleti polenta mayelana 2 cm. obukhulu
1 cebolla
200 gr. amakhowe
200 gr. isipinashi
100 gr. ushizi oluhlaza okwesibhakabhaka
100 ml. ukhilimu oketshezi
I-parmesan egayiwe
sal
pepper

Ukulungiselela

Siqala ngokuthosa u-anyanisi oqoshiwe epanini ngamafutha, usawoti kanye nopelepele
Uma sekuphehliwe, engeza amakhowe asikiwe
Lapho bekhipha ijusi yabo futhi iyahwamuka, engeza amaqabunga esipinashi aqotshiwe bese upheka kuze kube yilapho imifino isivuthiwe futhi ingenawo amajusi.
Ngokwehlukana, sishaya ukhilimu nge-blue cheese ku-blender
Engeza lo khilimu emifino, ugcine kancane ukupenda i-polenta kamuva
Pheka imifino ngekhilimu ushizi imizuzu embalwa ukuze uqiniswe.
Phakathi naleso sikhathi sibeka elinye lamapuleti e-polenta agcotshwe ngokhilimu omncane ku-gratin kuhhavini ephepheni elinganamathi.
Uma lesi sinkwa se-toast sesilungile, sithululela isikhunta esifanelekile ngobukhulu baso bese sisakaza imifino kuso
Siyimboza ngenye ipuleti ye-polenta bese siyipenda futhi ngokhilimu
Fafaza ngeParmesan egayiwe bese ubhaka kuhhavini oqinile kuze kube yilapho uthosiwe.

Isithombe: Tucocinaytu

Recetín

IPolenta gratin efakwe imifino