(21 amavoti)
Iyalayisha ...
Ngabe uyayithanda imoussaka? Namuhla sizolungisa imoussaka yenkomo egayiwe eza ne-gratin futhi engaphezulu kokumnandi. Kulula kakhulu ukulungiselela, Uzodinga kuphela imizuzu engama-30, futhi iphelele njengenkambo yokuqala yabancane endlini.
I-moussaka gratin ekhethekile
Le Moussaka yenyama egayiwe nge-béchamel futhi ebhakwa kuhhavini ihle kakhulu. kufanele uzame
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izindlela zokupheka ezilula
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 3 ama-aergergines aphakathi
- 3 wezipuni ze-olive olive olive
- 1 anyanisi omkhulu, oqoshiwe
- 4 clove ugarliki, nengulube
- 300 gr wenkomo egayiwe
- 2 utamatisi osikiwe
- 1/2 ingilazi yewayini elimhlophe
- Iparsley encane
- Usawoti omncane
Okwe-bechamel
- 20 g webhotela
- 4 wezipuni ufulawa
- 50 ml ubisi
- I-nutmeg encane
- 100 gr ushizi weParmesan
- Iqanda le-1
Ukulungiselela
Sika ama-aubergines abe yizicucu, bese uwafafaza ngosawoti. Uzobona ukuthi kungakabiphi baqala ukukhulula umswakama. Uma sebekhiphe wonke umswakama, cindezela izingcezu ngayinye ngosizo lwethawula lasekhishini ukuze ususe umswakama.
Beka ama-aubergines ethreyini yokubhaka egcotshwe ngaphambilini ngamafutha omnqumo bese upenda ama-aubergine phezulu ngamafutha omnqumo. Bhaka ama-aubergines ku-180 degrees cishe imizuzu engu-20 futhi uma usubhakiwe, uwashiye agcinwe.
Manje senza i-sauce yenyama. Ukuze senze lokhu, sithosa u-anyanisi emafutheni amancane omnqumo phezu kokushisa okuphezulu cishe imizuzu emi-4. Engeza i-garlic bese uqhubeka upheka imizuzu engaba ngu-8. Faka inyama egayiwe, utamatisi osikiwe, bese uqhubeka u-sautéing. Uma inyama isiphelile, engeza isigamu sengilazi yewayini elimhlophe, usawoti kanye ne-parsley bese uvumela ukuthi iqede ukupheka cishe imizuzu engu-15-20 bese uyishiya igodliwe.
Uma sesilungile inyama, sigqoka i-béchamel bese sifaka ibhotela epanini. Liyeke lincibilike bese wengeza ufulawa. Uma sesiwuphethe uhhafu wegolide, ugoqoza njalo, wengeza ubisi, bese uqhubeka ugoqoza uze uqale ukubila.
Susa ekushiseni bese wengeza i-nutmeg, ushizi, usawoti kanye nopelepele. Siwuyeke uphole.
Kwesinye isitsha, shaya kancane iqanda.
Silungisa isitsha se-ovini esiyindilinga bese sibeka njengesisekelo ungqimba lwe-aubergines, inyama egayiwe, esinye isisekelo se-aergergine, inyama egayiwe kanye nenye i-aubergine base. Ngaphezulu kwalolu ungqimba lokugcina lwe-aergergine, engeza isoso le-béchamel bese, ngaphezulu, iqanda noshizi omncane esiwugodlile.
Sibhaka cishe imizuzu engama-50 ngama-degree ayi-180, futhi ngaphambi kokukuthatha sikudedela kuphumule eminye imizuzu eyi-10.
iresiphi imnandi… .kodwa kwi-béchamel kufanele kube nephutha, iluketshezi oluncane kakhulu ngofulawa omningi, bekufanele ngisebenzise izingilazi ezine zobisi futhi belusalokhu lujiyile. Ngabe kukhona umuntu ongangihlolela ????