Iwayini, ushokoledi namajikijolo abomvu. Imikhiqizo enamandla ekunambitheni, ama-antioxidants nalokho kumataniswa kahle kakhulu uma sazi ukuthi singakhetha kanjani amanani nezinhlobo ezifanele.

Uma wazi ukuthi yiliphi iwayini elibomvu eliyintandokazi kababa noma uJosé wendlu, lungisa le mousse ezojabulisa noma iyiphi Foodie noma i-gourmet.

iwayini elibomvu mousse

Phrinta iresiphi

Iwayini, ushokoledi nezithelo ezibomvu yizithako eziyimfihlo zale mousse yewayini elibomvu elimnandi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

I-150 ml yewayini elibomvu merlot noma i-shiraz
200 gr. ujamu wezithelo obomvu
3 abamhlophe beqanda
250 gr. ukhilimu ophehliwe
4 wezipuni ushukela
2 amathisipuni ezinga le-cocoa powder emsulwa

Ukulungiselela

Epanini, ulethe iwayini ngamathumba noshukela kuze kutholakale isiraphu encane. Hlanganisa i-cocoa powder kanye nejamu nesiraphu.
Esitsheni esihlukile siqala ukuhlanganisa abamhlophe beqanda nge-whisk kagesi. Lapho beqala ukuhambisana, sithela isiraphu yewayini, efudumele, kancane kancane ngaphandle kokuyeka ukushaya. I-meringue kufanele icwebezele, ibe nombala onsomi, ugqinsile futhi uqine.
Gcoba ukhilimu obandayo bese uyifaka ngokucophelela ku-mousse ukuze abamhlophe bangacwili.
Vumela i-mousse ithululwe ezingilazini noma esikhwameni sepayipi ipholile okungenani amahora amabili ngaphambi kokukhonza.

Iresiphi ephefumulelwe isithombe I-Winecerellage

Recetín

I-Mousse Ebomvu Eyintandokazi kababa

iwayini elibomvu mousse

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo