(34 amavoti)
Iyalayisha ...
Sineresiphi enhle neshesha kakhulu. Ukubheja okuphephile nokunqumayo kwe- entree noma isidlo sakusihlwa esisheshayo. Manje singathola izixuku ezitolo ezinkulu zethu zokupheka eziningi ezikhona Impahla ekhishini. Kulokhu, lesi sidlo sidalwe nge ikhekhe le-puff futhi siyigcwalise ngezithako ozozithanda. I-ham ephekiwe, i-Serrano ham kanye nopelepele oluhlaza esiwuthose ngokushisa okuphansi epanini seyengeziwe.
Khona-ke le recipe iyagoqwa futhi isikwe ibe ama-cubes amancane azokwakha ama-spirals. Futhi ekugcineni, ukuthinta kuhhavini kuhlala, ukuze i-puff pastry ikhule kanye nezithako zayo. Lo mbono ungavezwa ngokudla okulula, kwasemini noma ekuqaleni kwesidlo sasemini noma sakusihlwa.
Uma uthanda lezi zinhlobo zemibono, sinezinye izindlela zokupheka ongase uzithande:
I-Puff pastry spirals nge-ham kanye nopelepele oluhlaza
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- 6-7 upelepele omncane oluhlaza
- 80 g weham ophekiwe
- 80 g we-Serrano ham
- 20 g amafutha omnqumo
- Sal
Ukulungiselela
Siqala ngokwenza upelepele. Siwageza kahle futhi somile. Epanini lokuthosa, engeza u-20 g wamafutha omnqumo bese uwushisa.
Uma kushisa siyaphonsa upelepele, Sibeka i-fire medium low futhi siyigolide nhlangothi zombili. Sifaka usawoti.
Uma usuqedile, wabeke eceleni futhi uwayeke aphole. ngemva siqeda isiqu, imbewu futhi sizivula phakathi.
Sisakaza i-puff pastry. Beka izingcezu ze-ham ephekiwe phezulu.
Beka ungqimba lwe-serrano ham kanye nongqimba lukapelepele oluhlaza.
Sigoqa lonke ukwakha umqulu ohlangene. Sika ibe yizicucu ezingaba ngu-2 cm ubukhulu.
Sishisa i- I-200 ° kuhhavini kushisa phezulu naphansi. Uma kushisa sibeka ithreyi phakathi nendawo, nxazonke Amaminithi we-12.
Uma bethatha ithoni esagolide futhi i-puff pastry ivuvukele singayikhipha. Sibaphakela kushisa noma kubanda.
