I-Roscón nenhlama ye-brioche

Ukudla kwasekuseni kanye nokudla okululaAbantu abangu-10
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (22 amavoti)
Iyalayisha ...

Por U-Angela

Ngizamile a roscón ngenhlama ye-brioche futhi ngangiyithanda. Okuhle, futhi, ukuthi usunayo iresiphi yale bhanisi yesiFulentshi ebabazekayo kwezinye izikhathi. I-fluffy kakhulu futhi inhle ngempela. Sengeza ukuthinta, njengendlela yendabuko, ngamanzi ezimbali eziwolintshi. Ngokuqondene nokugcwalisa, phequlula wethu recetinNgakho sikunikeza imibono eyinkulungwane eyodwa. Amakhosi Ajabule.

I-Roscón nenhlama ye-brioche

Phrinta iresiphi

Le Roscón enenhlama ye-brioche inguqulo ehlukile eyinikeza ukuthinta okupontshi nokumnandi okumnandi. Awukaze uzame i-roscón efana nale

I-Roscón nenhlama ye-brioche
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: ukudla kwasekuseni nokudla okulula
  • Izinkonzo: 10
  • Isikhathi esiphelele:

Izithako

  • Amaqanda ama-2 ekamelweni lokushisa
  • 2 wezipuni zobisi
  • 225 gr. ufulawa wamandla
  • Isipuni sikasawoti
  • 11 isipuni ushukela
  • 1 ithisipuni amanzi aqhakaza iwolintshi
  • 55 gr. ibhotela elingenawo usawoti, oqoshiwe kanye nasekamelweni lokushisa
  • 1 1/2 amathisipuni imvubelo yombhaki owomile
  • uwoyela we-sunflower noma ibhotela lesikhunta.

Okweqhwa:

  • 1 isikhuphasha seqanda, isipuni sobisi

Ukulungiselela

  1. Kancane ushaye amaqanda ngobisi, njengokungathi we-omelet. Hlanganisa imvubelo nofulawa endishini enkulu noma endishini yesaladi.

  2. Yenza intaba-mlilo phakathi nendawo (umgodi), uthele amaqanda ngobisi, amanzi aqhakazile awolintshi, ibhotela libe yizicucu (okumele libe cishe nokhilimu, okungukuthi, lithambile), usawoti kanye noshukela.

  3. Govuza kahle ngezandla zakho, uze uthole inhlama ethize enamathelayo nenwebekayo.

  4. Dlulisela endaweni esebenza kancane enofulawa bese uxova imizuzu engu-5-10, welula futhi ucwengisise inhlama, njengokungathi isinkwa.

  5. Dlulisela endishini ehlanzekile, enkulu, egcotshwe kancane, imboze ngephepha lasekhishini elikhanyayo futhi uyivumele ukuthi ibile endaweni efudumele ihora nesigamu noma ize iphindwe kathathu ngevolumu.

  6. Uma inhlama ivuvukele, sakha i-donut.

  7. Sibeka ku-tray yokubhaka embozwe ngephepha elingagxili bese sibeka i-flanra noma isitsha emgodini we-roscón ongakwazi ukumelana nokushisa kwe-ovini ukuze umgodi ophakathi ungavali ngesikhathi sokubhaka.

  8. Siyivumela ukuthi iphakame futhi elinye ihora noma ize iphindwe kabili ngevolumu.

  9. Sipenda yonke indawo ye-donut ngeqanda elishaywayo elixutshwe nesipuni sobisi bese sibeka umhlobiso.

  10. Sifaka kuhhavini elushisayo ngaphambi kuka-180 degrees cishe imizuzu engu-20. Uma sibona ukuthi i-roscón ithosiwe kakhulu phezulu, siyimboza nge-aluminium foil.

  11. Uma isilungile, siyiyeka ipholile ku-rack.

  12. Sivula idonathi phakathi bese siyigcwalisa ngesikunqumile.


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Amaholide nezinsuku ezikhethekile, Ukupheka Okubhakiwe, Ukupheka kukaKhisimusi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Elisa kusho
    kwenza iminyaka 3

    Ngenze inhlama namhlanje ekuseni, futhi emahoreni ama-4 ibisafana. Inhlama enkulu enamathele iyaphuma futhi akunakwenzeka ukuyiphatha.

    Phendula u-Elisa