Ukuzama izindlela zokupheka ezivela kwamanye amazwe kusifundisa ukuthi yenza inhlanganisela entsha yezithako nama-flavour futhi nakanjani ukwandisa ulwazi lwethu lwe-gastronomic.
Ukuhambela eRussia sihlangana naye phindokuhle, a Isikhunta sigcwele ilayisi nesalmon okuvame ukucebiswa ngezinye izithako ezifana neqanda elibilisiwe noma isipinashi. Lolu hlobo lwe-empanada luqukethe izakhamzimba ezahlukahlukene kakhulu ekukhonzeni okukodwa, ngakho kuyasebenza okuningi okumnandi njengokudla kwakusihlwa okusizwayo. Kungakhonzwa ngokhilimu omuncu, iyogathi, noma isoso lwesinaphi.
I-Salmon Koulibiac
Uma ungakaze uye eRussia, akukho okwenzekayo. Manje ungajabulela esinye sezitsha zabo ezijwayelekile ngale recipe ye-salmon ye-Koulibiac
Via: Beethovenyshusi