Uma ungomunye walabo abagcina amasiko ngoKhisimusi, kufanele ngabe usuvele ucabanga ukuthi ungayifaka kanjani le turkey ngoKhisimusi. Siphakamisa iresiphi efaka i-chorizo, ham nezinye izithako ezimbalwa ezenza le farce ibe mnandi kakhulu futhi ibe mnandi. Futhi holwa yimiyalo yokulungiselela nokuwosa iTurkey ukuze iphume ibe namanzi futhi yenziwe kahle.

I-Turkey yayigcwele i-chorizo mince

Phrinta iresiphi

Uma uzizwa uthanda ukupheka okuthile okuhlukile futhi okumnandi kakhulu, le Turkey egcwele i-chorizo mincemeat izokumangaza.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

I-1 turkey ihlanzekile ngaphakathi kanye nezimpaphe
2 anyanisi amnandi
1 ikhanda likagalikhi
1 ingilazi ye-brandy noma i-cognac
Izingilazi ezi-2 zewayini elimhlophe
Isinkwa se-1/2 sangezolo
Amasoseji angu-1-2 (kuya ngosayizi)
250 gr. kusuka ku-serrano ham kuya kuma-taquitos
1 ikani leminqumo eluhlaza
Amaqanda ama-4 abilisiwe
ingilazi yewayini elimnandi noma elimnandi
amafutha
pepper
sal

Ukulungiselela

Uma i-turkey ihlanzekile futhi yomile, yifake ngaphakathi nangaphandle. Sibuye siyigeze ngewayini. Iqhinga elisebenza kahle kakhulu ngenyama eyosiwe ukujova ucezu lonke ngewayini noma umhluzi omncane ngesirinji, wenze ama-puncture amaningi.
Ngenkathi i-turkey iphumula, silungiselela ukugcwaliswa. Sika isinkwa sibe yizicucu ezincane bese uzithosa emafutheni kuze kube nsundu kancane. Gcoba isinkwa kancane bese ufafaza ingilazi yewayini elimnandi. Sibhukhe.
Sika u-anyanisi owodwa ube yimichilo ye-julienne mncane kakhulu futhi uyithose emafutheni kuze kube yigolide futhi ithenda. Sifaka esinkwa.
Gcoba i-chorizo eqoshiwe kancane emafutheni afanayo ka-anyanisi futhi ngomzuzu wokugcina wengeze i-ham, nayo eqoshiwe. Engeza le hashi esinkwa nenhlama ka-anyanisi.
Gweba amaqanda abilisiwe kanye neminqumo, ngokwehlukana, futhi uwangeze ekugcwaliseni futhi. Faka i-farce kancane ngosawoti kanye nopelepele bese uyifaka ku-turkey, ucindezela kahle futhi uqiniseke ukuthi ayiphumi uma uyivala. Sibopha kahle i-turkey emikhawulweni yomibili ngentambo. Singasimboza ngezingcezu zikalamula noma u-anyanisi.
Sifaka isamba esihle samafutha epanini bese sisunduza i-turkey ngokushisa okuphakathi nhlangothi zombili. Le nqubo isivumela ukuthi sivale inyama ukuze ingalahlekelwa amajusi kamuva kuhhavini.
Sidlulisela i-turkey ngalawa majusi esitsheni sokubhaka, siphinde sengeze i-garlic engahlutshiwe kanye no-anyanisi osikiwe. Sibhaka i-turkey cishe ngama-degree angu-180-200 amahora ambalwa. Sizofaka iwayini ne-cognac ukuze ingomi. Ngehora lokuqala kungcono ukumboza i-pan nge-aluminium foil ukuze i-turkey ipheke kahle ngaphandle kokugcoba kakhulu. Khona-ke, sisusa iphepha ukuze i-turkey igwetshwe futhi i-crispy ngaphandle. Kunoma yikuphi, kuhle ukubeka iso ku-turkey ukuze ulawule izinga lokushisa kuhhavini futhi uphuzise inyoni nge-cognac kanye / noma iwayini kanye namajusi ayo okupheka. Singakwazi futhi ukubeka indishi yamanzi phansi kuhhavini ukuze senze umswakama.
Lapho i-turkey isilungile, siyayiqopha, sikhonze ngokugxusha kanye ne-sauce ngamajusi okupheka, esingagaya nge-anyanisi kanye nokucindezela.

Isithombe: Mirror

Recetín

I-Turkey yayigcwele i-chorizo mince