Ikhekhe le-mousse le-chocolate nge-orange cream

UgwaduleAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (38 amavoti)
Iyalayisha ...

Por U-Angela

Sethula wena ngaphakathi Recetín ekhekheni likanokusho elizoba i-dessert yenkosi yokudla kukaKhisimusi olandelayo. Leli khekhe lisekelwe ku-chocolate mousse, ngokuthungwa okuthambile nokulula kodwa ukunambitheka okunamandla. Kuyacaca ukuthi izingane ziyalahleka kushokoledi bese ziyayinambitha zihambisana nephunga likakhilimu owolintshi bazoyithanda kakhulu kusukela kwenza lekhekhe libe mnandi ngokwengeziwe.

para khanyisa inqubo yokuphuza kancane, sizoya sebenzisa ipuleti lesisekelo sekhekhe kwalabo abathengisayo abenziwe. Singayisebenzisa futhi noshokoledi uma ihlanyisa ngempela abancane kodwa uma ijwayelekile izonika ikhekhe lithambe kancane. Ukuswayipha ukhilimu we-orange nganoma yisiphi isithelo sezithelo kungaba ngenye indlela esheshayo yedessert.

Ikhekhe le-mousse le-chocolate nge-orange cream

Phrinta iresiphi

Ikhekhe le-Orange Cream Chocolate Mousse liwuphudingi ophelele wokuqeda ngokunethezeka noma yikuphi ukudla okukhethekile.

Ikhekhe le-mousse le-chocolate nge-orange cream
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • Ishidi le- Ibhisikidi

Ngokuba ukhilimu:

  • 100 amagremu kashukela
  • Iqanda le-1
  • 40 amagremu wejusi lewolintshi
  • Ijusi likalamula
  • 50 amagremu webhotela

Ngokuba Foam:

  • I-150 gram yoshokoledi omnyama
  • 60 amagremu kashukela
  • 40 ml wamanzi
  • Amaqanda e-2
  • I-300 ml yokhilimu
  • 3 amashidi e-gelatin

Ukulungiselela

  1. Ukuze ulungise ukhilimu wewolintshi, shaya zonke izithako nge-whisk kuze kube yigwebu bese upheka ku-bain-marie, uvuselela njalo kuze kube yilapho ushubile.

  2. Sifaka ishidi le-gelatin e-hydrated bese sihlakaza kahle ekhilimu. Vumela upholile futhi ushaye ukhilimu kancane ngebhotela. Sibeka isikhathi efrijini.

  3. Ukuze ulungise i-mousse ye-chocolate, yenza isiraphu elula ngamanzi noshukela.

  4. Ncibilikisa ushokoledi emanzini okugeza. Sifaka amaqanda bese sifaka kancane kancane isiraphu ngaphandle kokuyeka ukushaya.

  5. Shisisa u-100 ml kakhilimu bese uhlehlisa amashidi e-gelatin ayenamanzi ngaphambili bese uwafaka kushokoledi oncibilikisiwe. Manje engeza amaqanda kanye nawo wonke ukhilimu ohlutshiwe, uhlanganise ngobumnene.

  6. Ngomhlangano sithatha isikhunta esiyindilinga esikhishwayo futhi sibeka isisekelo sekhekhe.

  7. Sithela i-mousse encane futhi phakathi nendawo sibeka umnyombo we-orange cream.

  8. Siqeda ukugcwalisa yonke i-mousse bese sifaka efrijini.

Nge: I-Petitchef


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ama-Dessert Wezingane, Ukupheka kukaKhisimusi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Juan Carlos kusho
    kwenza iminyaka 14

    Sawubona,

    Sasingenza leli khekhe ngaphandle kwamaqanda. Sinomntwana ongezwani nezinto ezithile emndenini futhi besifuna ukukubuza ukuthi kungenzeka yini ukufaka amaqanda esikhundleni somunye umkhiqizo njengesithako.

    Siyakuhalalisela ngesikhala sakho!

    UJuan Carlos.

    Phendula uJuan Carlos
    1.    U-Alberto Rubio kusho
      kwenza iminyaka 14

      Yebo, kunjalo, uJuan Carlos. Bheka, ungenza ukhilimu nge-cornstarch ukuwujiya esikhundleni seqanda. I-mousse, ukhilimu ophehliwe futhi mhlawumbe noshokoledi omncane owengeziwe wokuwenza unambitheke kakhulu. Futhi ikhekhe lesisekelo, ungakwenza ngokulandela iresiphi esiyinikeze i- ikhekhe lalabo abangazwani nobisi namaqanda. Ake sibone ukuthi kuhamba kanjani! Ngiyabonga kakhulu ngokusilandela.

      Phendula u-Alberto Rubio
  2.   Marisa kusho
    kwenza iminyaka 13

    Sawubona, nginombuzo ... usho ukuthini ngamashidi ama-3 e-gelatin? I-gelatin engathandeki? Unganginika okulingana nayo? Ngoba bengilokhu ngisebenzisa i-gelatin esheshayo, okungukuthi, leyo ethengiswa ebhokisini .
    Ngiyajabula ukuthi ulayishe le recipe njengoba bengiyifuna isikhathi eside! Ngiyethemba ungangixazulula lo mbuzo njengoba nginesifiso sokukwazi ukuwenza futhi ngibone ukuthi usebenza kanjani!

    Phendula uMarisa
    1.    U-Alberto Rubio kusho
      kwenza iminyaka 13

      Sawubona Marisa, impela amashidi e-gelatin awanakho ukunambitheka. Imvamisa i-1 sachet ye-gelatin ilingana namashidi ayi-6. Ake sibone ukuthi kuhamba kanjani!

      Phendula u-Alberto Rubio