(48 amavoti)
Iyalayisha ...
Uma uthanda ukwenza ama-dessert alula, nanka amanye abukeka emuhle. Sisebenzise Ikhekhe leFilo, inhlama esingayithola manje ezitolo ezinkulu eziningi futhi sesiyiqedile ngokulula kakhulu ukhilimu we-vanilla. Ngokhilimu esiwusebenzisile imvilophu yokwenza ukhastadi, ngakho-ke kufanele ufudumale futhi u-voila! Uzothanda ukuthungwa kwayo okune-crunchy kanye ne-flavour.
Uma unentshisekelo kuma-dessert alula ane-pastry cream ungazama wethu "ama-straw agcwele ukhilimu"
Ikhekhe lembali le-Filo pastry elinokhilimu
- U-Alicia tomero
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
- 1 litre lobisi oluphelele
- 1 imvilophu yokwenza ukhastadi
- Izipuni ezi-2 zezinga likafulawa wommbila
- 8 wezipuni ushukela
- Iphakheji eli-1 lenhlama ye-phyllo
- 100 g bhotela
- 50 g ushukela (ngokuzithandela)
- Isipuni sikashukela we-powder ukufafaza
- Ingcosana yesinamoni yomhlabathi (uma uthanda)
Ukulungiselela
Siyazilungiselela ukhilimu we-custard. Epanini elikhulu, thela ilitha yobisi, imvilophu yokwenza ukhastadi, izipuni ezimbili ze-cornstarch noshukela. Siyibeka emlilweni onamandla futhi silinde qala ukushisa, ngaphandle kokuyeka ukunyakazisa. Bese sehlisa ukushisa kube namandla amaphakathi bese silinda ukuthi kuqale ukujiya, njalo inyakazisa njalonjalo. Sibeka ukhilimu.
Faka ibhotela endishini bese uyishisa ncibilika ku-microwave ngokushisa okuphansi. ngebhotela elicibilikile sisakaza isikhunta esizosebenzisa ukulungisa ikhekhe.
Selula amashidi we-filo pastry futhi ngosizo lwebhulashi sizohamba ukubhotela ebusweni kwenye yazo. Singafafaza ushukela omncane, uyazikhethela. Sizoqala ukugoqa inhlama emise okwe-accordion. Khumbula ukuthi ukugoqa kufanele kube phezulu njengepani lekhekhe.
Goqa inhlama yokuqala emise okwembali futhi uyibeke phakathi nendawo epanini.
Isinyathelo esilandelayo sifana nesedlule, sibuyela kuso wendlala elinye lamashidi ebhotela futhi siyiphinda kabili futhi. siyayibeka azungeze ishidi lokuqala kugoqeke phakathi kwesikhunta.
Ngenxa yalokho sizokwenza okufanayo size sihambe ukugcwalisa zonke izimbobo esikhunjeni, yebo, ngokuhlonipha ukuma kwembali.
Sifaka kuhhavini, sishisa phezulu naphansi, I-170 ° imizuzu eyi-10.
Uma sesilungile, phakathi kwezimbobo ezakhiwe sizothulula ukhilimu esizilungiselele ngokucophelela. Siyibuyisele phakathi I-180 ° kuhhavini ngokushisa kuphela ngaphansi ngesikhathi Imizuzu ye-20, noma uze ubone ukuthi igobile.
Uma kubanda singayikhipha esikhunjeni futhi fafaza ngoshukela futhi i isinamoni yomhlabathi.
