Ikhekhe leMimosa lokugubha usuku lwabesifazane

UgwaduleAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (26 amavoti)
Iyalayisha ...

Por U-Angela

Ikhekhe le-mimosa linjalo ikhekhe elidumile kakhulu lase-Italy lokho kulungiswa ngesikhathi soSuku Lwabesifazane, Mashi 8. Igama layo kungenxa yokuhlobisa ngezimvuthuluka zekhekhe, ezikhumbuza imbali yemimosa. Lesi sitshalo siqhakaza ekuqaleni kukaMashi futhi ngenxa yalesi sizathu sibe uphawu lwe Usuku lwabesifazane e-Italy. Iresiphi yekhekhe incane kakhulu, yize kulula ukuhlangana. Kuyadingeka ukulungisa amashidi amabili wamabhisikidi, isiraphu yokudakwa kanye nokhilimu khekhe. Kwenze!

i-mimosa tart

Phrinta iresiphi

I-tarta mimosa ikhekhe lase-Italy elidume kakhulu elilungiswa ngesikhathi soSuku Lwabesifazane futhi manje nawe ungakwazi ukulilungiselela ngale recipe.

i-mimosa tart
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

Okwamaqebelengwane ama-2:

  • Amaqanda ama-12 (izikhupha ezi-4 eziphelele + ezi-8)
  • 220 gr. ushukela
  • 200 gr. Kafulawa
  • 40 gr. isitashi samazambane

Okwekhilimu:

  • 300 ml. ubisi lonke
  • 300 ml. kakhilimu owuketshezi wokupheka
  • 200 gr. ushukela
  • 8 izikhupha zamaqanda
  • 55 gr. Kafulawa
  • uhhafu we-vanilla berry

Okwesiraphu:

  • 100 ml. wamanzi
  • 50 ml. nguCointreau
  • 50 gr. ushukela

Ukuhlobisa

  • 200 ml. ukushaya ukhilimu
  • 20 gr. ushukele wokubhaka

Ukulungiselela

  1. Siqala ngekhekhe. Siqhekeza amaqanda amane esitsheni esikhulu kakhulu kanye noshukela bese sishaya ngezinduku ezimbalwa ngesivinini esikhulu kuze kube yilapho ingxube iphakama. Khona-ke, sifaka izikhupha bese siqhubeka sishaya omunye umzuzu.

  2. Hlanganisa ufulawa nesitashi bese usihlunga phezu kwengxube yeqanda. Sihlanganisa yonke ngobumnene nge-spatula yokhuni ngokunyakaza okumbozayo kusuka phansi kuya phezulu, ukuze ingxube ingalahlekelwa ivolumu. Ngale ndlela sizothola ikhekhe eli-fluffy kakhulu.

  3. Thela inhlama ibe yizibunjwa ezimbili eziyindilinga ezihlukanisekayo ezingaba ngu-22 cm. ububanzi obugcotshwe ngaphambili futhi bufakwe ufulawa noma bumbozwe kahle ngephepha lesikhumba. Sipheka ama-biscuits kuhhavini elushisayo ngaphambi kuka-190 degrees (uma sisebenzisa i-fan, ngama-degree angu-175) cishe imizuzu engama-30-35.

  4. Lapho amakhekhe eselungile, siyawapholisa ephepheni lesikhumba naserenki.

  5. Faka ubisi nokhilimu epanini bese ulethe ukuze ubile. Sinambitha ngembewu ye-vanilla pod, esizoyisusa ngaphambilini ngokuvula ijikijolo ngommese.

  6. Kwesinye ipani sibeka izikhupha zamaqanda noshukela. Sishaya ngezinduku ezithile ukuze sikhweze. Ngakho-ke, sengeza ufulawa ohlutshiwe futhi uhlanganise kahle. Engeza ukhilimu oshisayo kakhulu kanye nengxube yobisi ekulungiseleleni iqanda nofulawa futhi, uvuselela njalo, uhlanganise.

  7. Dlulisela leli soso emlilweni omncane futhi ulivumele lijiye, ugovuze ngokuqhubekayo ngesipuni sokhuni noma i-whisk.

  8. Vumela ukhilimu upholise ukushisa kwesinye isitsha esimbozwe ifilimu, ukuze ifilimu "yepulasitiki" ingakhi

  9. Lungiselela isiraphu ngokuncibilikisa ushukela epanini phezu kokushisa okuphakathi namanzi kanye notshwala kuze kube kuncipha futhi kushube kancane. Liyeke liphole.

  10. Sifaka ukhilimu obandayo ngezinduku. Uma iqala ukujiya, yisikhathi esifanele sokwengeza ushukela kukhilimu. Sifaka esiqandisini. Uma ukhilimu ubanda, engeza ukhilimu ohlutshiwe, ugcine izipuni ezimbalwa

  11. Sisusa ingxenye emnyama yawo womabili amashidi ekhekhe ngosizo lommese obukhali. Okulandelayo, sihlukanisa amaqebelengwane amabili ngamabili. Sizoqoba enye yalezi zingxenye ezine siyenze ibe ama-cubes amancane azosetshenziswa kamuva ukuhlobisa ikhekhe.

  12. Sithatha esinye sezisekelo zesipontshi, sibeke ku-tray bese siyigeza isiraphu.

  13. Vumela ukuba uphumule imizuzu embalwa bese usakaza ikhekhe ngesendlalelo esincane sokhilimu ohlutshiwe esiwugcinile.

  14. Phezulu, simboza ngokhilimu we-pastry oningi. Vala elinye ishidi lekhekhe, limanzi futhi isiraphu bese uvala futhi ukhilimu nokhilimu.

  15. Ekugcineni, sibeka ungqimba lokugcina lwekhekhe, ukhilimu nokhilimu. Ukuhlobisa ikhekhe nge-sponge cubes bese ufaka efrijini cishe amahora amane, umboze ifilimu

En Recetin: Ikhekhe leFlan namakhukhi


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ungadliwa Okumnandi, Ukupheka Kwangempela

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.