Kule mpelasonto ezayo nginosuku lokuzalwa, okuthile okukhethekile, kungokomshana wami, futhi ukummangaza ngizokwenza ikhekhe elimnandi kakhulu, elivela kuNocilla. Ungakusebenzisa kokubili lokhu nanoma yimuphi omunye ukhilimu we-cocoa, ngaphandle kokungabaza ukuthi kuyohlale kuphelele.
Bheka ubuso bezingane ngokushesha nje lapho zizama. Bazoyithola imnandi, yebo, khumbula ukuyilungiselela kuphela ngezikhathi ezikhethekile nangokulinganisela njengoba inama-calories amaningi.

Ikhekhe leNocilla

Phrinta iresiphi

Uma uthanda uNocilla, uzolithanda leli khekhe le-nocilla

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

I-50 ml yokhilimu
100 ml ubisi
Amaqanda e-3
300 gr kafulawa
Izipuni eziyi-10-12 ezinkulu zeNocilla noma ukhilimu kakhokho
Imvulophu yesigamu

Ukuhlobisa

Uswidi oketshezi
Ama-hazelnuts
I-chocolate emnyama

Ukulungiselela

Faka ukhilimu, ubisi kanye ne-Nocilla ebhodweni emlilweni bese uvumela yonke into ishise futhi ixube. Uma konke sekuxutshiwe, faka ingxube endishini enofulawa, amaqanda amathathu kanye nemvilophu enguhhafu yemvubelo.
Hlanganisa konke ngosizo lwe-mixer kuze kube yilapho i-compact mass ishiywe.
Njengoba i-Nocilla imnandi kakhulu, akudingekile ukwengeza noma yimuphi ushukela.
Beka kuhhavini ukushisa kube ama-degree angama-180 bese ufaka ikhekhe lakho leNocilla ukubhaka cishe imizuzu engama-20-25 kumahora ayi-180.
Uma usuyilungisile, yivumele iphole ngenkathi uyihlobisa. Ncibilikisa ushokoledi bese uyibeka phezu kwekhekhe.
Vumela ukuthi uphole futhi uqedele ukuhlobisa nge-caramel ewuketshezi ongayithenga kakade eyenziwe noma uzenzele ngezipuni ezingu-4 zikashukela epanini elishisayo kuze kube yi-caramelized. Ekugcineni uhlobise ngama-hazelnuts ambalwa.

Ushokoledi, ushokoledi!

Recetín

Ikhekhe leNocilla, lezinyo elimnandi endlini!